Zhongshan crispy pomfret is a geographical indication product of Zhongshan City, Guangdong Province. Due to the unique culture environment and technology, Crispy-fleshed pomfret is firm, fresh, crisp, resistant to boiling and delicious, and has won many honors, and is exported to Hong Kong, Macao and some countries in South America.
the culture of Zhongshan crispy pomfret went through a special process. The first step is to raise fish seedlings. It takes about one year to cultivate a small fish with a weight of about half a catty, and another year to cultivate a fish with a weight of 5 to 7 jins. At this time, it is no different from ordinary pomfret. However, in the third year, if broad beans are fed at a temperature above 25°C, the meat of mandarin fish will gradually become brittle. After more than 12 days of broad bean feeding, a veritable crispy pomfret was formed. Most farmers of crispy pomfret buy back pomfret that has been bred for 2 years to cultivate crispy pomfret.
Pineapple, also known as pineapple, originated in tropical Brazil in America. It was brought to Macau by Portuguese missionaries in the mid-16th century, and then introduced to all parts of Guangdong. After long-term breeding, it was planted in Guangxi, Fujian, Taiwan Province and other provinces, and produced many varieties one after another. Pineapple has been cultivated in China for more than 4 years.
The pineapple, which is rich in shenwan town, Zhongshan City, is called "Shenwan Pineapple". Shenwan is surrounded by mountains and seas, with abundant rainfall and fertile land, which is especially suitable for the growth of pineapples. After long-term seed selection and cultivation, now Shenwan pineapples generally weigh about one Jin each, with golden color, thin skin and thick meat. What is even more rare is that the meat is fine, crisp and slag-free, sweet and fragrant without sour taste, and the teeth and cheeks are fragrant and persistent.
Usually, there are four ways to eat Shenwan pineapple: one is to peel it and eat it fresh, which can avoid the trouble of dipping the pineapple produced in other places in salt water, and it tastes fragrant; The second is to juice fresh drinks, relieve summer heat and quench thirst, and have a rich flavor; The third is to cook pineapple chicken and become a famous dish; The fourth is to make canned food and become a good tourist product.
The famous Shenwan pineapple in Zhongshan has two original varieties, one with big fruit and numbness after eating, which is called the old variety, but now it has disappeared; The other is a new variety, also known as "Jinshan species", that is, the now famous Shenwan pineapple, with yellow fruit, shallow eyes and edible core. Since the 192s, people in shenwan town have been planting pineapples. During the period from 1937 to 1939, the planting of pineapples in Shenwan reached its peak, with almost every household in the area planting 2,-3, pineapples and 8,-1, pineapples.
Zhongshan almond cake: It is called because it looks like almonds. Originally, the family made their own food, and later it was copied into a commodity, and its shape was changed to a round cake. It has a history of more than 7 years. The cake body is crisp, the cake heart is sweet, fat but not greasy, the entrance melts and the flavor is unique.
Zhongshan specialty almond cake is a kind of mung bean cake. It was initiated by Zuixiangyuan cake maker with a history of more than 9 years. The original almond cake was made of mung beans, which were ground into powder and then made into almond-shaped cakes. A piece of salted pork with sugar was sandwiched in the middle of the cakes and baked to make mung bean cakes. Almond cake is also named after its shape, and now it has become a round cake after improvement. ?
The origin of Zhongshan specialty almond cake: At the end of Guangxu period of Qing Dynasty, the wise Chinese hermit carefully made mung bean patties with mung bean powder, pork slices and other raw materials, which was a good gift for giving gifts to relatives and friends on holidays. At that time, Qin Shoukun, a magistrate of Xiangshan County, tasted it, and it was sweet and fragrant, with apricot fragrance, which was greatly appreciated by Qin Magistrate. He immediately wrote a four-word compliment of "teeth and cheeks remain fragrant". And began mass production, which was very popular. In the seventh year of the Republic of China (1918), due to the government's regulation of industrial and commercial taxes, it was officially registered for industry and commerce and listed for operation. The firm was "Zuixiangyuan Almond Cake Home". ?
At the beginning of the new century, Zuixiangyuan intervened to draft the GMP standard of baked goods in the whole province, and successfully passed the GMP certification of baked goods, HACCP international food safety system certification and ISO 91-2 international quality management system certification, becoming the first domestic enterprise to pass these three powerful giant certifications. It is an A-level enterprise with health credibility, and was awarded "Product Quality Trustworthy Enterprise" by the Provincial Bureau of Technical Supervision. Zhongshan specialty almond cake has won numerous awards for its unique charm, quality and credibility. Therefore, friends who come to Zhongshan must taste this famous local specialty.
Shenwan pineapple is not only famous in China, but also enjoys a good reputation abroad. It carries the deep affection of Zhongshan people and is famous all over the world. This is the famous specialty of Zhongshan-Shenwan pineapple.