Rice is the staple food of every household. It is inevitable that you will get tired of eating it every day. Here are more than ten common and unique ways to eat rice, so that you will not be stuck in the same way when eating rice. Let’s take a look at some of the more special ways to eat it.

Stir the cooked siomai rice (slightly soft) with cooked barbecued pork or meat dumplings to form a filling. Prepare some soup noodle dumpling skins, roll them out thinly, wrap the prepared fillings together, gather them up with your hands, steam them over high heat for 10 minutes and then eat.

Soak rice crispy rice for a few hours, then steam it into rice in a pot, take it out of the pot and let it cool. Sprinkle some dry starch on the chopping board, spread the rice out, roll it out thinly, put it in a pan or frying pan or oven, bake it until golden brown, dry and crispy on both sides, and sprinkle with spicy and other ingredients you like. The handmade crispy rice is made.

This kind of rice crispy rice can also be made into many famous dishes, including crispy pork slices, crispy pork with toothpicks, crispy rice crust with sauce, etc.

To make handmade spicy strips, follow the method of crispy rice noodles above. Steam the rice and roll it into thin slices. You can sprinkle the seasonings inside, mix well and roll out the skin, and cut it into strips or slices with a knife. Spread it out on a basket, sprinkle with oil to prevent sticking together, steam for three to five minutes and it's ready to go. Heat oil in a pan, add onions, scallions, ginger, pepper, star anise, cinnamon, bay leaves and grass fruits, fry until fragrant, and remove the residue. Put some salt, fine chili powder, sliced ??chili powder, cumin, cumin, pepper powder, monosodium glutamate, chicken essence, and white wine on the plate and mix well. Pour on the smoking hot oil and mix well. Spoon a spoonful of spicy sauce and mix it with the prepared fried dough sticks, and you can enjoy the delicious spicy fried dough sticks.

Cut some potatoes, beans, ribs or meat and other homemade ingredients for home-style stewed rice. Wash the rice and set aside. Heat oil in a pan, add ingredients and stir-fry until fragrant, add ribs or meat, stir-fry until fragrant, add soy sauce, dark soy sauce, salt, add appropriate amount of hot water, add a little more water, bring to a boil and cook for a while meeting. Put the rice into the steamer, add the prepared potatoes, beans and other vegetarian vegetables, then pour the roasted ribs and soup into the steamer, and simmer them together until cooked. The meal is one, simple, convenient and fast.

To make rice with soup, put the meat dumplings and cooked vegetables prepared in advance in a bowl, add a piece of cold rice, pour in hot soup or boiling water, stir well and start eating . Even if you want to eat it after eating it, you will even drink the soup.

Gimbap Kimbap, also called sushi, is very popular in the Korean Peninsula and Japan. Spread the steamed rice on the seaweed sheets and spread it evenly. Place your favorite vegetables and meat on top of the rice. Except for sashimi and salmon, basically all meat must be cooked. Then use a clean towel or special Roll up the bamboo curtain, cut it into pieces, and eat it directly or dip it in the sauce.

After the steamed rice has cooled, scoop out a piece with clean hands, roll it into a ball, then make a nest, wrap your favorite vegetables or cooked fillings in it, and then roll it into a ball. Serve as rice balls.