different places have their own unique food culture and characteristics. The following are some representative foods from all over China:

Sichuan: spicy chicken, hot pot, Mapo tofu, boiled pork slices, and husband and wife's lung slices

Guangdong: roasted goose, boiled chicken, clay pot rice, bacon, barbecued pork, Chaoshan beef hot pot

Shanghai: steamed buns, spicy incense pots, crab powder buns, sweet and sour pork ribs and braised pork. Longjing shrimp, beggar chicken, sweet and sour carp

Hunan: braised pork in Mao Shi, fish head with chopped peppers, tasty shrimp, stinky tofu, steamed pork with cauliflower, fried garlic sprouts

Shandong: pancake fruit, barbecue, seafood, hairy crabs, grilled fish, egg-filled cakes, bean curd brain

Xi 'an: Chinese hamburger, mutton bread in soup.