Pseudosciaena crocea is spiny and rich in various nutrients, such as crude protein, crude fat, methionine, lysine, taurine and vitamins. Its meat is white and flawless, its fiber is long, its taste is delicious and its aftertaste is sweet.
Black station fish has its own unique flavor, delicate meat, delicious taste, instant in the mouth, and has the effects of nourishing yin and enriching blood, clearing away heat and toxic materials, nourishing yin and tonifying kidney.
Therefore, we can't simply say which is better, because it depends on personal tastes and preferences. If you want to taste delicious fish with different flavors, I suggest you try both.