Material preparation: water, rice, chopped coriander, shrimp, burrito, tomato, coconut milk, honey, red pepper powder, mango, mayonnaise, black pepper, salt, olive oil, spoon, garlic and lime.
1, cut the mango in half and cut off the pulp.
2. Put the mango meat into a blender and stir until smooth.
3. Mix the mayonnaise, mango juice and honey into mango mayonnaise, and refrigerate for 1 hour.
4. Mix minced garlic, lime peel, lime juice, honey, olive oil, red pepper powder, salt and black pepper.
5. Add shrimps and marinate 1 hour.
6. Wash the rice, put it in the rice cooker, add coconut milk and appropriate amount of water, press the button and the rice will be cooked.
7. Heat the wok over medium heat, add a little oil, add shrimps and fry for about 2 minutes on each side until golden brown. Put it aside.
8. After the coconut milk rice is cooked, add chopped coriander and mix well.
9. Put mango mayonnaise, coconut milk rice, shrimps and tomatoes on tortillas and squeeze mango mayonnaise.