1, beef
Promote standardized and large-scale breeding of beef cattle. Moderate scale farming is the general trend of beef cattle production in China, and increasing the scale farming ratio is also an inevitable choice to make up for the beef supply gap under the background of rising breeding costs and accelerating retail withdrawal.
2. Mutton
Mutton refers to the meat of sheep, which was called "meat", "meat" and "meat" in ancient times. It is one of the common meats in the world. Mutton is similar to beef in meat quality, but it has a strong meat flavor.
3, white radish
Root vegetables, cruciferous radish plants. Planting has a history of thousands of years and is widely used in the fields of diet and Chinese medicine dietotherapy.
4. Chinese yam
Chinese yam, the name of Chinese herbal medicine. This product is the dried rhizome of Dioscorea zingiberensis. From June 1 1 to February 65438+2, dig, cut off the roots, clean the soil, scrape off the skin with a bamboo knife, and dry or dry it, which is the hairy yam.
5. Black-bone chicken
Black-bone chicken originated from Wangbeitu Village, Xishan, Taihe County, Jiangxi Province, China. According to legend, during the Qianlong period of the Qing Dynasty, Tu Wenxuan, a chicken breeder in Taihe, selected several best Taihe chickens as tributes to the capital.