If you like vegetables, you will add ingredients, and finally there will be more ingredients than soup; Some people think that beef is easy to get old when put in, and they like to add sausages; Some people like strong-smelling milk, so they cook it with butter and milk ... This is a way to make old Shanghai Luo Songtang.
Ingredients: beef 250g, onion 0.5g, potato 1 piece, sausage 0.5g, carrot 1 piece, cabbage head 0.5g, cabbage 250g and celery 0.5g..
/Seasoning/:butter, water, tomato sauce, fried wheat flour, white pepper, parsley leaves, salt.
Soul ingredients to enhance fragrance and taste:
Fried wheat flour
Step 1: Make fried wheat flour.
300 grams of wheat flour or flour, stir-fry over low heat until yellow.
Step 2: Stir-fry ingredients
Turn the pan to medium heat, add 1 spoon (15g) butter, and stir-fry the onion until it melts.
Stir-fry until the onion is cut off, add beef and stir fry.
Tips:
When buying brisket, soak it in water to remove blood, so that the cooked soup is tender and not turbid.
Stir-frying onions and beef together can remove fishy smell and enhance fragrance.
Stir-fry beef until it changes color, add carrot and cabbage, and stir well.
Cabbage heads are used to add color and taste (if you don't have cabbage heads at home recently, please don't put them away).
After coloring, keep the medium heat, pour in potato pieces, celery pieces, cabbage, sausage pieces and 1/5 bowls (50g) of tomato sauce, and stir well.
? Tips:
Sausage itself is cooked food. You can stir fry in the pan later.
Frying tomato sauce with butter in advance can improve fresh sweetness and remove astringency.
Step 3: simmer slowly.
Stir-fry well, then pour in 4 bowls (1000 ml) of water, 0.5 teaspoon (3 g) of salt and 1/6 teaspoons (1 g) of parsley leaves, reduce the heat, cover and simmer 1 hour.
? Tips:
The amount of water must not exceed, so the ingredients
Sister Qiu uses beef soup, and water can be used instead at home.
After cooking, sprinkle with 1/6 teaspoons (1 g) of pepper and 0.4 bowl (100 ml) of fried wheat flour paste.
After stewing, all kinds of vegetables are a little soft and rotten, and they are full of soup.
The sour taste of tomatoes, the umami taste of beef and the sweet taste of vegetables are perfectly combined, and this sweet and sour taste is irresistible to anyone.