First, Angel Yeast steamed bread with 4 degrees of warm water is the best water temperature.

second, steaming steamed bread with cold water will make the temperature of the noodles not meet the requirements, and silk nests will appear, making steamed bread not delicious.

third, steaming steamed bread with hot water will directly cook the dough, and the yeast will be burnt to death, resulting in shriveled and wrinkled dead dough.

Fourth, the method of steaming steamed bread with Angel Yeast:

1. First, melt the yeast in warm water and let it stand for 5 minutes.

2. Pour flour, sugar, salt and yeast water into the basin, then add water and stir with chopsticks. When there is no dry powder, knead the flour by hand.

3. The smooth dough is fermented once to twice its size, about 1 hour.

4. The air discharged from the dough is divided into dough the size of steamed bread.

5. firstly, add water into the steamer, put the steamed bread blank in, and conduct secondary fermentation for about 2 minutes.

6, fire, steam for 2 minutes, turn off the fire, wait for 3 minutes to open the lid and take out the steamed bread, and you can eat it.