Introduction to food in Jiang'an District, Wuhan City
We just talked about some specialties in Wuchang District.
Now let’s talk about the food in Jianghan District and Jiangan District.
These places are relatively prosperous, so the food here is more likely to be known to everyone.
Mei Tang had sour plum soup in 1910 when Cheng founded it, but it was originally created by four shareholders who invested over 9,000 yuan.
Create makes sour plum soup and says the two are equal in cost.
Per capita: 3 yuan Address: No. 835, Zhongshan Avenue, Hankou, Jianghan District (near Qianjin 2nd Road) Wang Yuxia Shortbake’s delicious shortbread will keep falling off after one bite.
There are many shortbread stalls in Wuhan that taste like cakes without falling apart.
And this store is also a long-established one.
Speaking of this shop, there is a proverb in Wuhan: "Wang Yuxia's cakes are destined to be extremely crispy."
Per capita: 38 yuan Address: Yan’s Steamed Dumplings, a shop on the first floor of Chutian Constellation, No. 258 Qingnian Road, Jianghan District It’s definitely too early to have steamed dumplings in Wuhan.
At present, Yan's Youth Education Association has five branches.
The diced meat in other steamed dumplings is ground by machine, but this one is cut directly by hand, and the proportion of lard is just right.
Photo author: Mr. 黄武 Per capita: 12 yuan Address: No. 18, Zhongshan Avenue, Jianghan District (next to Zhongshan Hospital), Tianhenghutang Noodle Shop. The partner of the soup noodles is fried dough sticks, and the combination of the two is absolutely perfect.
Paste soup is made by boiling fresh crucian carp (or eel) into soup, and then adding cornstarch to make paste soup. This is the soup base.
This store has a unique atmosphere and many people come here because of it.
Chili peppers with fried dough sticks have a unique flavor.
Per capita: 5 yuan Address: Wanda Plaza (Minsheng Road), No. 818 Zhongshan Avenue, Hankou, Jianghan District Fangzhai Tangyuan Wuzhai is famous in Wuhan and enjoys titles such as "King of Tangyuan", "King of Zongzi" and "King of Pancakes".
Their dumplings and dumplings are really delicious.
Per capita: 13 yuan Address: No. 1205, Zhongshan Avenue, Dazhi Road, Jiang'an District, Old Town Doubi The morning in Wuhan is nothing more than soy milk and fried dough sticks, hot and dry batter soup noodles, tofu skin and fried dough sticks, etc.
The most famous bean curd is the "King of Bean Curd" in Lao Tongcheng.
But the Yangtze River Tunnel was built 10 years ago and old Tongcheng was closed. Fortunately, it returned last year.