These strange vegetables in Henan are really not delicious to outsiders. The first is Nepeta.

Nepeta has a strong aroma and is mainly eaten as a vegetable with fresh stems and leaves.

Both raw and cooked foods are available, but cold dishes are most common.

Generally, the tender tips are used as a summer condiment.

It has a unique and spicy taste and has become a famous dish loved by everyone in the surrounding provinces of Henan.

Wash the cucumber, peel it, tap it with a knife a few times, and then cut it into diagonal sections. Wash the schizonepeta, remove the stems, wash it, mash the garlic with a garlic masher, use garlic paste, powdered sugar, vinegar, light soy sauce and

Mix purified water into a sauce, pour the sauce over the cucumbers and mix well, add chili oil and mix well.

Next is the custard.

A delicious treat made by mixing well-beaten eggs with just the right amount of water.

Egg white is rich in protein, 8 kinds of essential amino acids and a small amount of acetic acid, which can enhance the lubrication of the skin, protect slightly acidic skin, and prevent bacterial infection; in addition, egg white also has the effect of clearing away heat and detoxifying.

Then there are the grasshoppers.

Grasshoppers are what Henan people call cicada larvae.

It is a delicacy in Henan, Shandong and other regions.

Now the main production areas are Henan and Shandong.

In recent years, more and more places have joined the grasshopper-eating army, resulting in a decline in grasshopper production and an increase in prices.

Soak the golden cicada in clean water overnight, wash the mud with clean water and drain the water.

Put appropriate amount of oil in the pot.

When the oil is hot, add the golden cicada.

After a while, flip over with a spatula.

During the frying process, stir occasionally.

Look, after a while, Jin Chan changed color.

Finally, there is the hairy egg.

It sounds creepy, and most people can't accept it. What's more, to eat this dish in your mouth, you must first have a certain amount of courage to taste its freshness.

Steamed, hard-boiled or fried eggs taste great dipped in salt and pepper.

Put the raw eggs in the pot and cook them first.

After cooking, pour away the dirty water, clean the rough eggs, and crack the intact egg shells to make them taste better.

Aniseed and thirteen incense used.

After cleaning, put the eggs into the pot, add water and spices, then add some tea leaves and salt.

Add some green tea to infuse the fragrance of tea leaves and the strong aroma of spices, making it delicious, tender, fragrant and delicious.