Pinghu, Zhejiang Province is a city of delicious food. There are a wide variety of delicious foods here, which meet the needs of different tastes. First of all, Pinghu spring fish is a local specialty food. It is cultivated with local clear spring water, which is delicious and nutritious, and is liked by local residents and tourists. Secondly, Pinghu also has a special snack-Duck Hand Collapse, which is made by mixing duck feet and rice paste and steaming. The skin is a little crispy, while the inside is soft and delicate. Finally, there is the famous Pinghu Cake Group, which is a snack made by mixing glutinous rice flour and sugar. It has a delicate taste and is definitely the best choice for food lovers.

In addition, there are many delicious foods in Pinghu, such as pork ribs with sauce, boiled pork slices, green oysters, abalone, etc., which are so varied that people are overwhelmed. If you want to taste authentic Pinghu cuisine, it is recommended to go to the old street in the city center, where there are many small shops to taste local cuisine. In addition, Pinghu Night Market is also a gathering place for food, with a wide variety of snacks, allowing you to experience its unique night market style while tasting food.

In a word, Pinghu, Zhejiang has many delicious foods, and each dish has its own unique characteristics, which provides tourists with a delicious journey on the tip of the tongue. If you want to taste local food, you can go to the old street or night market. I believe you will have a satisfactory harvest.