The vegetable market in 0 1 spring is very attractive.
Spring has come, and the warmer temperature has prompted everything to sprout, and everything is ready to move, with a hundred flowers blooming and a happy mood.
This joy at the beginning of the year makes the body and mind seem to be back to childhood, light and simple. Accompanied by it, there is also the memory of taste.
When you are in a good mood, your appetite will be better. Even if you live in a city, it will encourage people to go out and explore one or two rural flavor ideas, and naturally pursue the law of seasonal harmony. Therefore, when the index finger moves, it is more diligent to run the vegetable market. After all, the vegetable market in spring is really attractive.
Green medlar buds, agate red Toona sinensis, green cress and wild onion, as well as crisp and delicious spring bamboo shoots after rain, freshly picked brooms ... with morning dew and fresh soil, it is full of fresh spring breath.
This season's vegetable market is simply a gathering place for spring vegetable feast.
I think in spring, no one refuses to eat bamboo shoots. Li Shangyin said in a poem: "The tender and fragrant buds have just come out of the forest, and Yuling is as expensive as gold." The first dish in spring is fresh and crisp bamboo shoots. Braised in oil, braised in brown sauce, stir-fried, stir-fried meat ... no matter which cooking method, it can be summarized by one word "fresh"
Pick a broom, the whole family will go into battle, the table will be delicious, and life will be fun. Broom spread eggs, only belongs to the taste of spring.
Asparagus in spring is really tender. Stir-fried shrimps, roasted in soy sauce or stir-fried are all delicious. Gourmet Cai Lan recommended boiled asparagus: "It is best to cook it in boiling water and add some fine oyster sauce to avoid regret."
The vegetable market in spring is very lively.
The vegetable market in spring is probably the most delicious place in the world. Although the display of food stalls in the vegetable market is often very simple, that is, nylon sacks laid casually, the "content" displayed above is rich and colorful. Those tender vegetables perfectly present the beauty of spring. Walking at will make the whole person warm and bright.
The breath of spring is brewing bit by bit. The delicious food in spring comes from the suburbs, from the fields, to the city's vegetable market, and then to our dining table.
The attitude of vegetable market owners towards ingredients is quite different from that of Shang Chao, which is particularly contagious. They will enthusiastically introduce you to a dish and tell you which vegetables should not be put in the refrigerator ... After listening to the boss's introduction, a delicious meal seems to have been put on the table.
Noisy voice, noisy environment, listening to various dialects, shuttling between colorful and vivid seasonal vegetables, life has a simpler but more vigorous vitality. This may be the beauty of visiting the vegetable market.
The vegetable market in spring is fresh, lively and fragrant.
Therefore, it doesn't matter even if you don't have time to go for a spring outing or an outing. Get up early and visit the vegetable market, and you can also meet a beautiful spring.
The buds of Lycium barbarum in spring are tender and tender, which is very suitable for soup. The color is blue, and the taste is crisp and refreshing. Drink a bowl to relieve greasy.
Spring belongs to Toona sinensis. The strong and fragrant smell makes the taste buds completely open. With salty bacon, it is really "fragrant and fragrant". You should eat an extra bowl of rice.
In spring, what is more wonderful than eating flowers? Yu Lian is the name of my hometown Yunnan. Its scientific name is Gongfen Bauhinia. For Yunnan people who love flowers and are good at eating them, no flower can escape the mouth of Yunnan people. Yu Lian fried leeks are also full of the flavor of spring.
Yunnan people know the wonderful taste of mulberry flowers best. Silkworms eat mulberry leaves, and we eat mulberries and flowers.
I miss the smell of spring in my hometown.
The longer I leave home, the more I remember the taste of spring in my hometown.
During this time, as long as you look at the circle of friends of relatives, friends and classmates in your hometown, you can't help but start swallowing.
Not to mention that they dig wild vegetables and pick wild flowers all over the country, just those fresh vegetables bought from the vegetable market that belong to spring are enough to pull hatred.
I'm so envious. I wish I could join their team at once.
The vegetable market in a small place, or the vegetable market near the countryside, can contact and feel the delicious spring as soon as possible compared with the cleanliness of supermarkets and shopping malls.
Because there, most of them are handfuls of Toona sinensis buds with dewdrops pinched by rural aunts themselves, or crispy asparagus picked by vegetable farmers from the ground in the morning, which is the freshest without refrigeration and long-term transportation.
If you arrive at their food stall early enough, maybe you can find a bundle of white grass buds and the broken surface of sweet juice. ...
Home is in the countryside, and the most important thing is fresh vegetables. It takes only a few minutes from vegetable field to vegetable basin to cutting board to pot.
I remember talking to my family on the phone once and talking about the preservation of vegetables. They proudly say that picking vegetables from the ground for more than 1 hour does not feel very fresh. I really want to hit someone ...
In the video, I saw them eating bitter thorn flower fried broad beans, jade lotus fried spring leeks and Chinese toon fried bacon in the bright spring, and my saliva flowed down in disappointment.
Houttuynia cordata can be found all year round, but it is undoubtedly the most tender in spring. Both leaves and roots are crisp and refreshing, and cold or fried bacon is extremely delicious.
Spiny dragon bud, a kind of plant that looks like Toona sinensis, we call it thorn head vegetable. Unlike Toona sinensis, the trunk of the dragon bud has thorns. Its taste is not only unique and delicious, but also rich in nutrition, which can only be eaten in spring.
Grass bud is a perennial aquatic perennial herb of Typha. Because it looks like ivory, it is also called ivory plate. The eating part is the underground stolon. White and fragrant, crisp and tender, delicious. It can be fried, boiled, steamed, made into soup and so on. It is rich in amino acids and vitamins, has diuretic and heat-clearing therapeutic effects, and is a treasure in vegetables. The grass buds in spring are crisp and tender.
Acacia pinnata, a stinky vegetable in Yunnan, has thorns all over its body. It is neither a tree nor a vine nor a grass, and its young leaves are edible. It is rich in nutrition, and its protein content (up to 8.59%) is higher than that of soybean. It is the most distinctive wild vegetable in Xishuangbanna and other places, and is also deeply loved by many ethnic groups in neighboring Laos, Myanmar and Thailand. However, people who are not used to it will think that this stinky dish is really as the name suggests, and the taste is quite strong.
Wake up in the fresh and tender spring.
No matter what, north and south, spring is a season of vitality and high spirits, and the tension of growth urges the smell of wildness. In the vast world, we can learn the simplest and natural taste from the wasteland and grassland. Regardless of the east, west, north and south, the vegetable market in spring is the most lively and watery place. A dazzling array of fresh vegetables enriches our dining table, allowing us to taste the freshness of spring after the cold winter.
It can be said that no season is more suitable for the taste to "run wild" than spring, and no season is more attractive than the vegetable market in spring.
Therefore, after the cold winter, "eating spring" is not only a comfort to the taste buds, but also a wake-up call to the body and mind. The taste of spring, entering the tip of the tongue and passing through the taste buds, awakens our whole-hearted consciousness bit by bit and opens up the growth and taste of the new year.
Since you can't help getting close to the grass and trees in the countryside, you should seize the short and beautiful spring, take advantage of this good season, let your taste be wild, purify your appetite, and greet the arrival of another year with passion!