Hydrolyzed milk powder is a special milk powder used to replace ordinary milk powder when the baby has allergic symptoms. If the baby at home is allergic to ordinary milk powder, it needs to be used. So under what specific circumstances should you give your baby hydrolyzed milk powder? What should mom and dad know about hydrolyzed milk powder? Today, Bian Xiao will answer these questions for you.

Allergic to milk protein

Some babies' immune and digestive systems are not well developed, and the intestinal barrier is not yet mature. Protein in exotic foods is easy to penetrate and can cause allergies. The most common is allergic to milk protein, and other foods that may be allergic include: eggs, beans, fish, shellfish, peanuts, wheat and other foods.

Function of hydrolyzed milk powder

Hydrolyzed milk powder adopts special technology, which greatly weakens the ability of milk protein to cause allergies, and babies who are allergic to milk protein can also drink it.

Suitable for allergic babies.

Babies allergic to milk protein can eat hydrolyzed milk powder. Priority should be given to excluding whether there are allergens in the diet of lactating mothers. Moderate hydrolysis of milk powder is only used to prevent allergies, not to treat allergies.

Use of moderately hydrolyzed milk powder

Babies who may be allergic can use moderately hydrolyzed formula to prevent allergies in advance, instead of spending a lot of money to buy more expensive amino acid milk powder when allergies occur.

Taste and nutrition

This is at the expense of the taste of milk powder: the higher the degree of hydrolysis, the worse the taste, and the amino acid formula is simply unacceptable. Mothers don't have to worry that drinking water will dissolve milk powder because of the word "hydrolysis". In addition, don't misunderstand hydrolyzed milk powder because of "maltodextrin" and "edible essence" in the ingredient list.