Method 1: Grilled chicken wing tips

Prepare the following ingredients: 500 grams of chicken wing tips, appropriate amount of salt and pepper, appropriate amount of barbecue sauce, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of cooking oil

The specific method is as follows: clean the tips of the chicken wings, skewer them with bamboo skewers, and then grill them on the charcoal fire. Bake the water first, then brush them with a layer of oil. After grilling for a while, brush them with barbecue Juice, roast until fragrant, and finally sprinkle with chili powder, cumin powder, and salt!

Method 2: Braised chicken wing tips

Prepare the following ingredients: 500 grams of chicken wing tips, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 10 grams of rock sugar, 1 teaspoon of chicken essence, green onions 1 root, 1 piece of ginger, 2 star anise, 1 handful of Sichuan peppercorns, 2 small pieces of cinnamon, 5 dried chili peppers, 2 bay leaves, a little tangerine peel, a little Angelica dahurica, 2 grass fruits, appropriate amount of fragrant sand, 10 grams of fennel

The specific method is as follows: put all the ingredients in the seasoning into a gauze bag, sew the mouth to make a brine bag, then put the brine bag into warm water and soak it for about 15 minutes, while cleaning the brine On the other hand, in order to remove the medicinal smell of some aniseed ingredients, use an appropriate amount of rock sugar and grind it into powder. Take a saucepan, add an appropriate amount of oil, add the rock sugar powder when the oil is hot, and stir-fry over medium heat. When the color of the rock sugar turns from white to yellow, turn to low heat and continue to stir-fry until it turns into a sugar color. After the sugar color is good, add an appropriate amount of water and beat. Bring green onions, ginger slices, seasoning packets, appropriate amount of salt, soy sauce, vinegar, and chicken essence. Bring to a boil over high heat, then reduce to low, and simmer for about 20 minutes to make a brine. Take another pot to blanch the tips of the chicken wings, and then rinse them. , drain the water, pour the processed chicken wing tips into the brine pot, bring to a boil over medium heat, then turn to low heat, cook the chicken wing tips to your liking, turn off the heat, by this time the chicken wing tips have been marinated.

However, if it can be soaked in the brine for more than 4 hours, it will taste better!

Method 3: Stir-fried chicken tips

Prepare the following ingredients: 500 grams of chicken tips, 1 pepper, a little salt, 5 grams of green onions, 5 grams of ginger, 1 pinch of Sichuan peppercorns, 5 dried chili peppers, 1 tablespoon light soy sauce, and a little honey

The specific method is as follows: wash the tips of chicken wings, add a little honey, an appropriate amount of light soy sauce, an appropriate amount of salt. Two hours in advance, wash the sharp peppers and cut them into rings. , cut the small red pepper into sections with scissors, heat the oil in the pot, put the wing tips into the pot, fry over low heat until golden brown, take it out after frying, drain the oil, and put the sharp pepper rings into the pot. Fry once, take it out, leave the oil in the pot, add peppercorns and fry until fragrant, then add onion segments and ginger shreds and stir-fry, finally add pepper segments and stir-fry for a few times, add fried chicken wings and peppers and stir-fry Stir evenly and serve!

Method 4: Soak chicken tips in soy sauce

Prepare the following ingredients: 500 grams of chicken tips, 1 piece of ginger, 5 cloves of garlic, 1 bowl of light soy sauce, 2 tablespoons of balsamic vinegar, 2 cooking wine tablespoon, 2 bowls of cold boiled water

The specific method is as follows: clean the tips of the purchased chicken wings, then put them into the pot, add water that covers the tips of the chicken wings, add a few slices of ginger, and add 2 tablespoons of cooking wine. Bring to a boil and blanch over high heat. Remove the tips of the chicken wings with a slotted spoon and let them cool down in water. After the tips of the chicken wings are completely cool, take them out and drain them! Then put it into a larger container, pour 1 bowl of light soy sauce, add 2 tablespoons of white vinegar, smash the garlic and put it together. Finally, add 2 bowls of cool boiled water. After sealing, put it in the refrigerator for more than 4 hours!

Method 5: Stir-fried chicken tips

Prepare the following ingredients: 400g chicken wings (tips), 3 bell peppers, 30g tempeh, 50g salad oil, 1 tsp salt, cooking wine 10 grams, 1 tsp dark soy sauce, 10 grams Pixian bean paste, 10 grams steamed fish soy sauce

The specific method is as follows: defrost the chicken wing tips, wash them, drain them, and chop the chicken wing tips into small pieces , put the bean drum in a bowl and set aside. Cut the green pepper into pieces about the same size as the chicken wings. Heat oil in a clean pan until it is 80% hot. Add the chicken wings and fry until both sides turn yellow. Add the bean drum, add watercress and steamed fish drum. Stir-fry oil, cooking wine, dark soy sauce, and salt evenly, then pour in enough water to almost cover the chicken wings, stir-fry evenly and then cover the pot with a lid. Bring to a boil over high heat, then turn to low heat. When 80% of the water is dry, open the lid and add green peppers. Stir fry evenly and drain away the water!