Omelet is a special snack in Henan. It looks appetizing-fried golden cake. As you can see from the surface of the cake, white and yellow eggs are lying in the cake, and there are green chopped green onion on its skin, which looks like a mouthful of water.
What should I do with such a nice and delicious snack? It's simple. Let's make the dough into balls first, then roll the dough into a round cake, brush it with oil and sprinkle with chopped green onion. After brushing the oil, you can spread the cake in the pot. When the bottom of the pot is golden yellow, turn the cake over and continue frying. When both sides are almost cooked, use chopsticks or other things to make a small mouth on one side of the cake, then open the cake and pour the beaten egg paste into the cake. After pouring, hold a small mouth and turn it back and forth until the eggs are cooked. Can make such delicious and beautiful snacks.
After cooking, if you want to eat the best omelet, eat it while it is hot, because the omelet tastes the best at this time, and add sauce by the way. (You can make your own sauce. )
Speaking of which, my mouth is watering. Well, this is my favorite snack-omelet.