Centenarian Chicken: formerly known as "Zhuangyuan Chicken", also known as "Pin Yuan Chicken".

Mainly grilled chicken, golden yellow, crispy skin, white and tender meat, full of aroma.

Bangzi Smoked Chicken: It is one of the traditional "Four Famous Chickens" in my country. It is specially made from live chickens and added with a variety of traditional Chinese medicines and seasonings.

It is bright in color, crispy yellow and fragrant, oily but not greasy, nourishing the body and qi, making people have endless aftertaste.

High School Sauce Pork: a traditional famous food in Lanzhou.

It is famous for its fragrant aroma, bright color, tender meat, tender but not rotten, strong and mellow flavor, transparent and pleasant, not fat but not greasy, and has the charm of "ambergris and musk navel are hard to compare with".

Roasted piglet: It is a legacy of the "cannon pig" tradition of the Zhou Dynasty and has a history of more than 3,000 years.

When eating, cut it into a plate and serve it with spring pancakes. It is tender on the outside, fat but not greasy on the inside, and tastes delicious.

Supplement from the person who reported the report 2009-08-24 12:04 Beef noodles 1. Old brand 1. "Saddam" (at the entrance of Lanzhou Second Thermal Power Plant, once famous on the Internet) It is delicious, spicy and oily, and the boss lady is smart and capable

, "Saddam's Double Plus" used to be synonymous with gluttonous food like us; but I haven't been there in the past two years, so I don't know if the style is still the same.

2. "Goshawk" (at the gate of Factory 7437, Caochang Street) Like "Saddam", it attracts attention with its different name and delicious taste, and has a good reputation. It was very popular many years ago, but it seems to have declined in recent years.

3. "Banpo" (on the west slope of Baita Mountain) has the same weird name. It tastes good and the soup is very authentic. However, the original store's sanitary conditions are not good. In recent years, several "Banpo" restaurants have popped up in the streets and alleys.

I don’t know if it’s true or not.

I think "Banpo" has no food and aesthetic value if it leaves the real Banpo.

4. "Ma Youbu" (south of the mass market in the northern section of Yongchang Road, south entrance of Yongchang Road) There was a TV series "The Story of Beef Noodles" broadcast on CCTV more than ten years ago, and the filming base of the TV series was in this store.

The soup produced by this shop is clear, spicy and has a strong character.

Unfortunately, the operator failed to live up to expectations, failed to seize the opportunity to improve the store, and made many mistakes. For example, he opened another store at the south entrance of Yongchang Road with a huge store sign: "The story of beef noodles is in Jincheng (big characters - this seems to be a slogan rather than a store sign)

)", "Mayoubu Beef Noodles Main Branch (small print - main branch, main store? branch?), makes me want to laugh every time I see it when I pass by. 5. "High Soup Beef Noodles" (at the entrance of Lanzhou Cigarette Factory)

Just by looking at the name, you can tell that the taste is authentic, but unfortunately I can't seem to find it. 6. "Ma Zilu" (Dazhong Lane) For a long time, "Ma Zilu" has been synonymous with Lanzhou locals as a time-honored and authoritative beef noodle brand.

Although the soup made by Lao Ma secretly does not taste very different, it does become more flavorful the more you taste it. At this point, I have to say that one criterion for beef noodle soup is that you don’t chew the phlegm after drinking it.

It is a seasoning soup, so after drinking the soup, people always want to spit, which is not the case with good beef noodles. Although Ma Zilu noodles are good, the service attitude is really bad, I don’t like it.

It was originally in the row of shops in the central square of Jiuquan Road) To this day, I still remember the difference of the "Lanqing Pavilion" back then - a big, thin bowl, thick soup and yellow noodles, attractive color, and the most valuable thing is, the noodles.

The beef in the bowl is not thin slices but cubes as big as your fingertips. This breakthrough in ingredients makes me miss it to this day. 8. "Jinding" (East Gate of the Square, Qin'an Road, Xijin East Road, Yantan Qiaotou, etc.)

It is clean and the soup is not biased. The most outstanding thing is the diced pork and radish, which are also called when eating noodles. The small bowl of diced pork is 30 yuan and the large bowl is 40 yuan.

Therefore, it has become a window for many outsiders to learn about authentic Lanzhou beef noodles. 9. "Quanshun Restaurant" (opposite the Ganlin Building in Andingmen) is a high-end halal restaurant that specializes in beef noodles and has good noodles.

(Mostly chains) 1. "National Security" (the main store is in the east alley of Zhongshan Lin Road in the south section of Jiuquan Road, and the branches are next to Baiyin Road Primary School in the middle section of Xihe Road, Jiuda Road, and opposite the east gate of Hualian Commercial Building in the north section of Pingliang Road)

Both the main store and the Jiuda Road branch taste good, and there are many people who support it. Sometimes there is a long queue when I go there at 10 o'clock. The Hualian branch tastes average and the soup is salty. 2. "One Plus One" (Tongwei Road) This one.

The restaurant with the same name as the "One Plus One" hotpot in West Station is very clean, and the noodles are better than Jinding's, but it is not well-known enough. 3. "Imes Beef Noodle King" (next to Causeway Bay in the north section of Jiuquan Road, south of the east entrance).

It can be found on the first floor of the shopping mall) The taste is okay. When buying a ticket, you are given a high-end napkin and sanitary chopsticks. This service method is more considerate. 4. "Master Huang" (North Exit of Yongchang Road, Minjiaqiao, Guangwumen).

) I have been to Yongfan Shan Yi Nuo Mu Coil Bench Prayer Case Core mash before

5. Su’s (opposite Sanai Tang in the southern section of Jingning Road and opposite Zhangsutan Grain and Oil Market) In 2001, Lanzhou City held a beef noodle technician ramen competition. “Su’s” and “Su’s” from Xinjiang

Jinding” tied for first place, which left a deep impression on me.