This bowl of hot soup in Zhoujiakou lasts for a long time. At that time, the ancient ferry in Zhoujiakou was prosperous, and rows of ferry shops and merchant ships came from south to north. Boat people from all over the world came one after another. When they went ashore, they were salivating at this bowl of Zhoujiakou hot soup, which was rich in ingredients, mellow and smooth, beautiful in color and rich in flavor. ...
It seems that you can feel the delicious Zhoujiakou hot soup at the tip of your nose. In ancient times, people also took this bowl of hot soup from the ferry to far away places, and the food legend of Zhoujiakou hot soup was passed down from mouth to mouth.
Characteristics of hot soup.
1, smell. Smell the soup first to see if it has a strong flavor of Chinese herbal medicine and mutton soup.
2. Look. Observe whether the proportion of gluten and mutton in the bowl is appropriate, whether the thickness of the soup is moderate, and whether the color of the soup is transparent.
3. eat. The soup is thick and smooth, the mutton and gluten are chewy, and the Hu spicy taste is just right.
4. products. After eating the soup. How long can the lingering fragrance and rich Chinese herbal medicine taste in the mouth last (ten minutes is a good product).
Where can I go near the train station?
What are the special snacks?
Or specialties that can be taken away.