1. Spicy cabbage Spicy cabbage (Korean: kimchi) is a custom fermented food on the Korean Peninsula. It is characterized by spicy, crisp, sour, sweet, white and red color, and is suitable for all seasons.

Usually served with rice.

Spicy cabbage is a side dish that is very popular in the Korean Peninsula.

"Spicy cabbage" first appeared in "Guihe Series" and "Shiyiquanshu". The quality of cabbage at that time was not good. After improvements again and again, it was not until the end of the Joseon Dynasty that the current cabbage was available.

2. Raw mixed vegetables Raw mixed vegetables generally refer to green vegetables and various raw materials that can be eaten raw. After being washed and disinfected, they are directly mixed with seasonings without heating.

The Korean people are good at using various mountain vegetables and seafood such as platycodon, adenophora, bracken, wild celery, sea cabbage, sea spinach, small fish, oysters and shellfish to make dishes.

This kind of raw mixed vegetables is very popular at banquets, especially raw mixed beef and raw beef louvers, which are indispensable delicacies at traditional banquets.

3. Dog meat soup Dog meat soup is a soup made from dog meat.

The dog meat must be boiled, and some condiments made of wild coriander, chili oil, pepper noodles, salt and soy sauce should be added when eating.

Drinking a big bowl of dog meat soup in the middle of summer and sweating all over will make you feel comfortable and refreshed.

Dog meat soup nourishes the body, dispels heat and prevents heatstroke, so there is a saying that "drinking dog meat soup in the dog days of summer is better than ginseng and deer antler", so dog meat soup is also called "tonifying soup".

Nowadays, the Korean people eat dog meat soup all year round regardless of the season, but there is a taboo on eating dog meat, that is, they do not eat dog meat during festivals, weddings and funerals, or when moving.

4. Barbecues are a dish made from pork, beef, sauerkraut, etc.

It has a unique flavor, a long history, a rich aroma and a delicious taste, which can greatly increase your appetite.

Korean barbecue generally uses beef, pork, etc., especially roast beef.

In addition to grilled beef, fish fillets, chicken fillets, etc. can also be grilled. Nowadays, barbecue restaurants also stock squid, pollack and other seafood, as well as potato chips.

5. Cold noodles are made of buckwheat noodles, wheat noodles, starch, etc., and are pressed with a noodle press (in the past, wooden noodle presses were pressed by humans).

Cold noodles pay great attention to the taste of the soup, so there is a saying "10% soup, 30% noodles".

Soups include broth, bean soup, kimchi soup, etc. The best cold noodle soup is the one made with pheasant or beef.

Condiments include beef slices or chicken shreds, apple slices, egg shreds, sesame seeds, sesame oil, chili noodles, green sauce, vinegar, monosodium glutamate, etc.

Cold noodles are sweet and sour, fragrant and spicy, cool and appetizing. Therefore, Korean men, women and children love to eat them regardless of spring, summer, autumn and winter.

Extended information: Korean (Korean:, English: Korean), also known as Korean (Korean:), Chao, Koryo, etc., is one of the major ethnic groups in East Asia, and its national language is Korean/Korean.

The Korean people have been known as the "white people" since ancient times and call themselves "white people".

The Korean ethnic group is mainly distributed in the Korean Peninsula and is the main ethnic group in North Korea and South Korea. Both countries are single-ethnic countries with a total population of about 75 million.

In addition to North Korea and South Korea, countries with a Korean population of over one million include China and the United States. According to China’s sixth census in 2010, there are approximately 1.83 million Koreans in China. According to a 2012 U.S. Census Bureau survey, Koreans

There are approximately 1.7 million Americans.

There are many special foods in the Korean diet, the most distinctive of which are various cakes made from rice noodles, with more than 30 types, which are mainly eaten during festivals or various ceremonies.