First, roast chicken legs in Orleans

Food

Chicken legs, New Orleans barbecue sauce, cooking oil and white sesame seeds.

working methods

1. wash the chicken legs and filter out excess water.

2. Punch some holes in Dozza with a steel needle to make them delicious. Dozza is needed where the meat is thick, and holes are punched on both sides.

3. Pour in the barbecue ingredients in New Orleans, leaving some ingredients to brush the surface.

4. Mix the ingredients evenly, knead them for a while to taste better, then cover them with plastic wrap and put them in the refrigerator for curing.

5. Take the pickled chicken leg out of the refrigerator one hour in advance and warm it back and forth.

6. Add the remaining ingredients into cooking oil, make juice, and brush the surface.

7. Put the marinated chicken legs into the baking tray, preheat the oven for 2 degrees, and then set the time for 5 minutes.

8. preheat the oven for half an hour, then take out and brush a layer of juice, and send it into the oven to continue baking for 15-2 minutes.

9. in the last 1 minutes, observe more. Judging from the surface color, the steel needle will not shed juice. Sprinkle some white sesame seeds.

Second, roast chicken legs with honey

Food

Chicken legs, honey barbecue sauce and honey.

working methods

1. After washing the chicken legs, cut the back with a knife to see the bones, so that they can be savored when pickled and baked easily;

2. Spread the honey barbecue sauce evenly on both sides of the chicken leg, put it in the refrigerator for one night, and marinate it to taste;

3. Before roasting, take out the drumsticks in advance and put them back to room temperature;

4. Put the chicken skin part upward on the net rack, and lay tin foil on the bottom with a tray, so as to catch the baked grease and facilitate cleaning;

5. preheat the oven to 2 degrees and bake for 15 minutes on medium heat. The easy-to-paste part can be wrapped in tin foil;

6. After taking out, coat a layer of honey on both sides of the chicken leg, then turn it upside down, adjust the temperature to 18 degrees and bake for 15 minutes;

7. Turn it over again, brush the honey evenly and continue baking for five or six minutes.