Beer is an excellent condiment in food cooking.
Mixing beer blending powder with sliced meat and shredded pork can increase the freshness of meat. When cooking poultry and seafood such as chickens and ducks with beer, the fishy smell can be removed and the flavor can be enhanced
Some famous chefs use beer as the main seasoning to cook amazing delicacies
Stewed beef with beer
In the 18th century, someone in the United States accidentally used beer instead of boiled beef with water. As a result, the cooked beef was fragrant, the meat was tender and juicy, and the taste was particularly delicious
Soon, the cooking method of "Stewed beef with beer" spread all over the country. Carefully concocted, it is becoming more and more perfect, and it has become a traditional dish in western food today.
Roasted carp with beer is known as the "country of beer" in the former Federal Republic of Germany. They roasted carp with beer and made this well-known German-style dish, which has become an indispensable dish for Germans to celebrate festivals and entertain guests and friends.
Beer patties
This kind of patties is a famous dish in Canada.
Its method is as follows. Make an oval meat pie, roll it in flour, pat it slightly flat, put it into a flat-bottomed oil pan, add fresh mushroom slices and chopped green onion, add beer and lemon juice, cover the pan, boil it, and simmer it for 3 minutes. It is characterized by its original flavor and unique features. In recent years, a game seafood restaurant named "Beiyuan" in Hong Kong, Try to cook several dishes with Tsingtao Beer, such as "Tsingtao Beer Lobster with Colored Birds", "Tsingtao Beer Roasted Pig's Foot" and "Tsingtao Beer Roasted Chicken Leg", which are well appreciated by gourmets.
The method of "Tsingtao Beer Lobster with Colored Birds" is as follows:
Ingredients: 2 squab and lobster, 2 tins of Tsingtao Beer, and a little garlic, ginger and salt. Take out and cut into pieces and put them on the plate
② Meat the lobster, cut it into balls, then put it in the pot to pull the oil, add seasoning, and fry the lobster until it is cooked. It can be eaten with the pigeon on both sides.
Features: one is cold and the other is hot, and the shape is good, and it is delicious.
Stewed chicken with beer is one of the famous western dishes of a restaurant chef in Beijing, and it is praised by Chinese and foreign gourmets after tasting it.
Its practice is as follows. Deep-fry until yellow, remove oil, cook spicy soy sauce, pour it into a stew pot, add seasonings such as beer, turn it to a low heat after boiling over high heat, and stew the familiar taste.
Cook the vegetables with cold dishes with beer, take them out as soon as the beer boils, and after the vegetables are cooled, add seasonings and mix well to eat.
It is crisp and refreshing, with a special aroma, so don't. Therefore, the dish tastes particularly fresh and tender.
Steamed chicken with beer and wine marinates the chicken with 2ml of beer for about 2min, and then steamed with seasoning, which can remove the smell of the chicken and make the chicken taste mellow, tender and delicious.
Stewed fish with beer will be washed and soaked in beer. During the stewing with seasoning, the beer and fish will undergo a fatty reaction, which can remove the fishy smell and make it delicious. Adding the same amount of beer instead of milk to people, not only bread is easy to bake, but also the baked bread has a fresh and fragrant taste similar to meat.
Adding a proper amount of beer into beer steamed bread flour to make steamed bread or cake is both sweet and fluffy.
Boil the coffee with beer coffee, and add a small amount of beer and sugar after cooling.
It tastes bitter and slightly sweet and mellow.
It is highly irritating.
Beer clears fire and coffee refreshes.
Beer ice cream is made by mixing nearly 1/2 beer in fresh milk, then pouring it into the ice cream mold box and freezing it in the refrigerator.
Beer ice cream has unique flavor and rich nutrition, and is a good product for quenching thirst and relieving summer heat.