1, Hawthorn Dried Meat Raw materials: Hawthorn and lean pork Practice: 1, Wash the pork and remove impurities from Hawthorn. Slice ginger and cut onion. 2. Put half of hawthorn in a pot, add water to boil, add pork to cook until it is half cooked, take it out, cool it, cut it into strips, mix it with seasoning evenly, and marinate it for 1 hour to remove water. 3. Put the wok on fire, put the oil into the meat slices until it is 70% hot, and pick it up with a colander. Then pour the oil, add the other half of hawthorn, stir-fry the dried meat slightly, pour it into the pot, stir-fry it repeatedly, pour the sesame oil into the plate, sprinkle with monosodium glutamate and sugar and mix well. 2, hawthorn walnut tea walnut (Hetao) 150 grams, the right amount of rock sugar. Medicine: 50 grams of hawthorn. The method is to peel and mash peaches, add 15 bowl of crystal sugar, hawthorn and water, boil them into syrup, and put them in bottles for use when necessary. It shows that (1) this prescription is suitable for patients with kidney yin deficiency and lung heat, but not for patients with cough due to excess heat. (2) There are many family members, and some elderly people cough every summer, mostly because of this disease. Therefore, one bottle can be used for prevention and treatment. 3. The basic characteristics of Hawthorn Jiangya Decoction are nourishing yin and suppressing yang, eliminating food stagnation and lowering blood pressure. It is eaten by hypertensive patients with hyperactivity of liver yang. Hawthorn in the prescription has a slow and lasting antihypertensive effect, which can dilate peripheral blood vessels, regulate the function of central nervous system and significantly reduce blood lipid. Required materials: hawthorn 15g lean pork 200g vegetable oil 30g ginger 5g onion 10g salt 5g soup 1000ml production: 1. Wash the hawthorn. If it is hawthorn fruit, pat it loose for use. 2. Wash the lean pork, remove the blood and cut it into pieces 4 cm long and 2 cm wide. Pat the ginger loosely and cut the onion into pieces. 3. Heat the pot on medium heat, add vegetable oil, when it is cooked for six times, add ginger and onion to stir fry until fragrant, add chicken soup, add pork, hawthorn and salt after boiling, and stew with slow fire for 50 minutes. How to eat: every day 1 time, eat 30-50g lean meat each time, and drink soup at will. Efficacy: nourishing yin and suppressing yang, eliminating food stagnation and lowering blood pressure. It is eaten by hypertensive patients with hyperactivity of liver yang. Hawthorn in the prescription has a slow and lasting antihypertensive effect, which can dilate peripheral blood vessels, regulate the function of central nervous system and significantly reduce blood lipid. 4, three juice drinks [raw materials] hawthorn 10 watermelon skin 50 grams fresh lotus root 50 grams honey amount [method] 1. Wash the hawthorn and put it in a bowl for later use. 2. Peel fresh lotus root and watermelon skin, cut into small pieces and blanch in boiling water. 3. Squeeze hawthorn, fresh lotus root and watermelon peel into juice, pour into a cup, add honey and mix well to drink. 5, hawthorn lotus leaf ribs soup material hawthorn one or two fresh lotus leaves one corner ribs twelve two plums two glutinous rice one or two method to choose ribs as soup, wash, fly water, chop; Soaking Fructus Crataegi, Mume Fructus and Coicis Semen in clear water, and cleaning; Wash fresh lotus leaves with clear water. Put hawthorn, sparerib, dark plum and raw coix seed into a casserole, add appropriate amount of water, cook with high fire until the water boils, then cook with medium fire for about three hours, then add fresh lotus leaves and cook slightly, season with salt, and serve. Note that hawthorn has the effect of appetizing and helping digestion; Lotus leaf can clear away heat and relieve summer heat, and dark plum can quench thirst; Raw coix seed is beneficial to dehumidification, and combined with nourishing ribs, this soup will have the effects of relieving summer heat, strengthening stomach and tonifying. Material for making crystal sugar hawthorn porridge: main ingredient: japonica rice100g, auxiliary material: dried hawthorn 30g, and seasoning: crystal sugar hawthorn porridge15g. Practice: 1. First, put the dried hawthorn into a casserole to get thick juice and remove the residue; 2. Then add japonica rice, rock sugar and boiled porridge. Manufacturing materials of diced hawthorn: main ingredients: 250g pork hind leg, fresh hawthorn 10, Jiang Mo, soy sauce, sugar, refined salt, starch and peanut oil. The method of hawthorn diced meat: 1, cut the meat into diced pieces, pat it on the back of the knife, mix in yellow wine, refined salt and wet starch, pat it on dry starch, heat the oil to 60% heat, fry the meat piece by piece, drain the oil, heat the oil again, fry it slightly again until the oil temperature is 80% heat. 2, hawthorn to the core, add a little water to boil, pressed into mud. 3. Heat the oil in the pan, and Jiang Mo will fry the pan. Pour hawthorn paste, add a little soy sauce and sugar, boil it into a thick marinade, and pour diced meat until the business level is even. Hawthorn beverage production materials: main ingredients: 20 grams of hawthorn, 5 grams of tea, seasoning: 20 grams of sugar; Making materials: main ingredients: 500g of chicken wings; Accessories: hawthorn 30g, seasoning: ginger10g cooking wine10g onion 3g salt 2g monosodium glutamate; The way to cook chicken wings with hawthorn is 1. 2. Wash and slice hawthorn; 3. Pine the ginger and cut the onion into sections; 4. Put chicken wings, hawthorn, ginger and onion into a casserole, add cooking wine and broth (800g) and bring to a boil; 5. Stew for 35 minutes on low heat, and add refined salt and monosodium glutamate.