Wick cake

Jiangxi Guixi wicker cake has a history of hundreds of years. After tasting wicker cakes in Jiangnan during the Qianlong period of the Qing Dynasty, the theme of "This is the only one in the world" made wicker cakes famous all over the world. Guixi area retains the original traditional hand-made techniques and methods: refined from high-quality glutinous rice with precious Chinese herbal medicines such as cinnamon, angelica, codonopsis pilosula and Qigong. Because it looks like a wick, it will burn immediately after being ignited, so it is named.

Steamed eggs with pickles

Steamed eggs are sour, spicy, fresh and fragrant. It is made by beating 2 or 3 earth eggs, without adding clear water, but adding the slurry of farmers' pickled vegetables, adding appropriate amount of salt and pepper, and steaming on a wooden steamer for more than ten minutes.

Shangqing tofu

Bagged dried tofu made of high-quality supernatant tofu has unique flavor, fine technology, delicious taste, smoothness and throat moistening.

Nake

Pickled vegetables are pickled with shepherd's purse. When curing, peppers, garlic stalks, sweet potatoes, soybeans, salt and even a little sugar or licorice will be added. After nearly a year of curing, it was used before and after the Spring Festival. It is sour, spicy, salty, sweet, crisp, refreshing and memorable. It is an indispensable snack for local families.

Dried eggplant in yujiang county county

Dried eggplant is a local folk specialty with a production history of more than 500 years. The "yujiang county Eggplant Dried" produced by modern production technology in yujiang county County is exquisite in materials, traditional in flavor, and contains amino, riboflavin and other nutrients, which promotes fluid production and appetizers, and has obvious inhibitory effect on pregnant women's motion sickness, seasickness and vomiting.

Kucai in Longhu Lake

This green dish is fried vegetables and bitter vegetables. Sowthistle is a kind of wild vegetation, which is pollution-free, does not use artificial fertilizer, and grows entirely by absorbing natural rain and dew. It tastes refreshing and has medicinal effects such as cooling and detoxifying. According to legend, Sophora alopecuroides is an immortal grass planted in the deep mountains by the ancestor Shi Tian when he was alchemizing in Longhu Mountain, for believers to eat and keep fit. Now it has become a cheap dish on the local table.

Shi Tian chestnuts

Longhushan Shi Tian Chestnut Wine is a new product developed by China Taoist Famous Wine Research Institute according to the secret recipe handed down by Shi Tian in past dynasties and combined with modern scientific principles. It is made of cool and sweet Taoist Longquan holy water and high-quality rice from the blessed land of Longhu Mountain, and the first-class Shi Tian chestnut is selected as raw material, which is made by special processing and brewing methods. The obvious difference between chestnut wine and other wines is that the raw materials are pollution-free and it is a first-class green food. The wine is light yellow, clear and transparent, full-bodied, pure and delicious.

Luxi dried fish

Luxi originated in the high mountains and crossed the gorge. Pebble beds are pollution-free and crystal clear, so they are rich in? ? Fish, salmon and yellow croaker are fresh and sweet, without muddy smell, especially fresh and tender. Locals will also dry them and pickle them into dried fish, which can be eaten all year round and has a unique flavor.