Do you know how to make fresh beef ribs delicious? Beef ribs themselves have high nutritional value, and different ingredients can cook different foods. Here, I will share with you some methods of making fresh beef ribs, hoping to inspire you.
How to make fresh beef ribs? Eat 1 beef ribs braised pot.
condiments
2 beef spareribs
Sweet potato 1
1 green pepper
Onion 1
Red pepper 1
5 mushrooms
condiments
The onion is broken in half.
1 tomato
Appropriate amount of black pepper
Proper amount of salt
Appropriate amount of oyster sauce
Proper amount of soy sauce
Proper amount of butter
Exercise:
1, sweet potato, onion, green pepper and red pepper are cut into pieces, and appropriate amount of salt and black pepper are added.
2. Pour some garlic into the pot and stir fry (pour more oil than usual).
3. stir fry in the pot.
4. Spread a layer of sliced mushrooms evenly.
5. Add beef tendon (if you like soft food, you can put it in the pressure cooker 10 minute, if you don't like it too soft, you can put it directly in the pot). Cover them with sauce and cook them. Mushrooms usually release some water without adding water. When the ingredients are cooked, you can be careful not to paste the pot.
6. Melt the butter in the pot (butter makes the sauce more fragrant, so you can't replace it with other oil).
7. Chop half an onion, peel and chop a tomato, and stir fry in a pot.
8. Add chopped black pepper (more if you like), salt, soy sauce and oyster sauce to taste, add appropriate amount of water to soften it, and add some water starch to thicken the sauce.
How to make fresh beef ribs? Eat 2 beef ribs and roast potatoes.
condiments
Two Jin of beef spareribs
Three potatoes
Carrots 1
condiments
Zanthoxylum bungeanum about 2 grams
2 octagons
About 2 grams of fennel.
Ginger quantity
Cooking wine is about 30ml.
Liquor is about 20ml.
3 fragrant leaves
Proper amount of soy sauce
Exercise:
1. After the beef ribs are thawed, soak them in cold water for about 1 hour, and then clean them.
2. Prepare seasoning and put pepper, fennel and star anise in the seasoning box.
3, cold water, if the beef tendon is drowned. Save the scalded water for later use.
4. Take out the boiled meat, put it in a pressure cooker, add white wine and cooking wine, add seasoning, sieve the simmered soup and pour it into the pressure cooker.
5. After adding soy sauce and SAIC, reduce the firepower and press for 25 minutes.
6. Wash potatoes and carrots, peel them, cut hob blocks and put them in the pot.
7. Pour in the pressed soup of beef ribs and stew for 10 minutes (be sure to wait for the pressure cooker to exhaust before opening).
8. Add beef tendon and collect the juice over high heat (if the taste is heavy, this step can be seasoned with salt).
9. Sprinkle the right amount of chopped green onion.
skill
You can leave more soup, bibimbap is especially fragrant.
If you like spicy food, you can put some dried Chili.