2 kg of chicken feet, garlic foam 1 slice, appropriate amount of onion and coriander, carrot 1 slice, passion fruit 50g, lemon juice 50g, millet pepper 10 slice, 6 slices of pickled pepper, appropriate amount of pickled pepper water, 30g of vinegar, 30g of oyster sauce, extremely fresh soy sauce 120g, Thai style.

Steps:

(1) Put chicken feet in cold water, add ginger and cooking wine, cook for 10 minutes, rinse, soak in ice water, and open chicken feet.

(2) Keep it for more than 4 hours, preferably overnight.

(3) You can add cucumber before eating.

2.？ Garlic chicken feet

1 star anise, 4 fragrant leaves, a little pepper, a little onion, 10g salt, 10g sugar, 50g soy sauce, 30g vinegar, a little thirteen spices, a little sesame oil and 1 kg chicken feet.

Steps:

(1) Put chicken feet in cold water, add ginger and cooking wine, cook for 10 minutes, rinse, soak in ice water, and open chicken feet.

(2) Stir-fry minced garlic in oil, then add star anise, fragrant leaves, pepper and onion, stir-fry slightly, and then add the remaining materials and mix well.

(3) After mixing, marinate for more than 4 hours.

3.？ Orlean roasted wings

Chicken wings 1 kg, water 35g, Orleans marinade 35g.

Steps:

(1) materials are mixed and marinated for more than 4 hours, and the marinade is reduced overnight.

(2) 180 degree baking for 20 minutes.

(3) Take out and brush with marinade and oil, and bake for 12 minutes.

4.？ Fried wings with garlic

Chicken wings 1 kg, water 30g, garlic juice 20g.

Steps:

(1) materials are mixed and marinated for more than 4 hours, and the marinade is reduced overnight.

(2) 170 degree frying for 5 minutes.