Someone said: "Compared with Li Jiaqi, Wang Zengqi is the most successful blogger with goods."

In the current consumption era, bloggers with goods directly put the goods in front of you and tell you that they are cheap! All right! Buy! Wang Zengqi, like an old friend who has traveled all over China, tells you about the places I have been and the delicious food I have eaten. With a pen, I let China people know about Gaoyou duck eggs and made Yunnan cuisine, which is not one of the eight major cuisines, famous.

So you can often see people say:

"I used to see that the salted duck eggs he wrote in the article made me cry."

"He writes Kunming rice noodles, the bait is Baba, and the steamed chicken can make people die."

"I don't like salted duck eggs before watching. After reading that article, I put a filter on salted duck eggs, which was too appetizing. "

"I don't like radishes very much. I want to eat them after reading them."

March 5th is Mr. Wang Zengqi's birthday. I wish him a happy birthday.

As a blogger with goods, Wang Zengqi brought Huizhou mandarin fish, Fujian honey pomelo, Sichuan Deng Ying beef, Guangzhou sausage, Beijing bean juice, Yangzhou dried silk and Kunming rice noodles. ......

But what impressed me the most was that Wang Zengqi wrote about Lycium barbarum in his hometown:

"In the spring morning, especially after a light rain, you can hear the sound of selling wolfberry heads. Most of the gouqi heads are sold by girls from nearby villages, and their voices are very clear. Sell gouqi head! The head of Lycium barbarum is placed in a bamboo basket, a rectangular bamboo basket called Yuanbao basket. Lycium barbarum head with rain, the girl's voice with rain. "

After reading it, I seemed to see the girl. Her voice was crisp, like spring rain and clear. He wrote down the medlar in his hometown and kept the breath of spring in the south of the Yangtze River. After reading it, I also want to buy a copy of this medlar and a book of spring.

Wang Lao brings goods, tells the taste of food with beautiful words, and tells the subtle beauty of life with sincerity. He said: "A person's mouth is the entrance to feel the outside world. We experience the world by whistling, chewing and swallowing, and we are connected with the world. "

Wang Zengqi seems to write about food, but in fact he writes about life beyond taste, so the goods he brings are deeply rooted in people's hearts.

Behind Gaoyou duck egg food is homesickness.

Wang Zengqi ran away from home when he was young, and moved around most of China. In his later years, he drifted away from home.

After many years away from home, every Dragon Boat Festival, Wang Zengqi will think of salted duck eggs in his hometown. He is homesick. He wrote the article "Eating Duck Eggs on Dragon Boat Festival".

Salted duck eggs are common food, not unique to Gaoyou. But in Wang Zengqi's eyes, Gaoyou's duck eggs are more delicate and oily than those in other places. Break the "short", the chopstick head goes down, and the red oil comes out.

"Cheep", not only the red oil overflowed, but also Wang Zengqi's homesickness. Later, he came to Beijing to eat salted duck eggs in a foreign land, and found that the yolk was light yellow, not red oil. He couldn't help saying, "What is this called salted duck eggs!" " "

"I walked a lot and ate a lot of duck eggs, but I can't compare with my hometown! In the past, it was difficult for the sea to be water. I really despised salted duck eggs in other places. "

In his eyes, whether it is fried rice, salted duck eggs or arrowhead soup with pickles, the food in his hometown is the best, and he will miss it all his life. In his later years, Wang Zengqi said, "I really want to drink a bowl of mushroom soup. I miss the snow in my hometown. "

The so-called homesickness is nothing more than eating in a foreign land and having an appetite. Food has a hometown, and people also have homesickness.

Behind the food of Kunming rice noodles is human feelings.

Kunming is where Wang Zengqi studied at the National Southwest Associated University. At that time, young Wang Zengqi often walked in the street with his classmates, looking for delicious food. He knows which is better, steamed chicken, ham, fried corn or rice noodles. Because of this, Wang Zengqi made Yunnan cuisine, which is not one of the eight major cuisines, known to more people.

Kunming cuisine has memories of old friends. When it comes to rice noodles, Wang Zengqi thinks of Shen Congwen.

Every time Shen Congwen goes to town alone, he will go to the noodle shop to eat a bowl of rice noodles, which is not very particular. But once I visited Yuxi Street with Wang Zengqi, and Shen Congwen ordered rice noodles, a plate of cold chicken and a bowl of wine. He only drank a little, and Wang Zengqi ate the rest.

In Wang Zengqi's memory, Shen Congwen's concern for students is more than a bowl of rice noodles. Correcting the composition is also patient and meticulous, which will guide students to read more works and compare what others have written with what they have written.

After leaving Kunming for many years, Wang Zengqi always writes about Kunming cuisine, not only because the cuisine is unforgettable, but also because in the old days, Mr. Shen Congwen, who had eaten rice noodles together, and his classmates who had soaked in teahouses together.

Ordinary food is becoming more and more precious with human feelings. A dish will leave a trace of a person. Often we miss the delicious food, especially the person who accompanied us to a certain place to taste it on a certain day.

Behind Zhangjiakou potato food is attitude.

Wang Zengqi said: "Talking about eating is also an attitude towards life."

Every dish he writes contains his attitude towards life.

1959, Wang Zengqi was beaten to the right and sent to Zhangjiakou for labor reform. Carry sacks, sweep pigsty, hoe and pull weeds every day. Suffering from mental torture, exhausted physically and mentally.

At that time, hundreds of varieties of potatoes were gathered there, and he painted them from flowering to fruiting. After the painting, Wang Zengqi's appetite came out, and he simply "buried in the cow dung fire and baked it." He proudly said: "No other person in the country has eaten so many varieties of potatoes like me."

Later, he wrote an article about Zhangjiakou potatoes and that experience. Wang Zengqi said with a smile, it is a good thing to have this experience, otherwise my life will be more dull.

Potatoes are light and sweet, just like his understanding of life. Joy is faint, sadness is faint, and glory is extremely dull. Even if there are waves on the ground, you can take it lightly, and even if you are in a dilemma, you can have fun in pain.

Diet is life, eating and drinking is attitude, and the most rare thing is to live happily. As Wang Zengqi told us:

"We have all kinds of trauma, but we should be happy today."

Yes, after all, life is interesting.

Eating in all directions, fireworks, diet is the most real life.

Raw chickens, live ducks, fresh fish and vegetables in the vegetable market will make people feel the joy of life. The cooking in the kitchen is stir-fried, the oil is garlic, and there is a lively fireworks.

Rereading Wang Zengqi's Gourmet is reading his love for simple life. In the eyes of the old man, life is fresh and interesting, with fresh colors, smells and sounds. He should learn to "eat" various impressions with his senses.

Some people say: "Wang Zengqi enjoys worldly shallow tastes and lives a stable and fiery life." There is only one feeling: this person is a real Buddha with a happy face. "

People who can eat often live better.

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