Sanjiang Dong Autonomous County belongs to Liuzhou City, Guangxi Zhuang Autonomous Region, which is located in the northern part of Guangxi Zhuang Autonomous Region. It is the junction of three provinces (regions) of Hunan, Guangxi and Guizhou. Today, Xiaobian will share with you six local cuisines to be tasted in Sanjiang County.

1. Dongxiang-flavored sour duck

Dongxiang-flavored sour duck is an autotrophic native duck from Dongxiang. After a series of special pickling methods in Dongxiang for more than half a year, it is made into meat food with unique flavor in Dongxiang, which is a famous local food and has always been a table delicacy used by Dongxiang people to entertain VIPs.

2. Sanjiang Dong Camellia oleifera

Tea is a special snack in Guangxi. The most famous camellia oleifera is Sanjiang Dong and Guilin Gongcheng, but it is not said that the place is particularly delicious, because the methods are different and each has its own merits. Dong people in Sanjiang live at the foot of the mountain, which is humid. Camellia oleifera has the function of eliminating dampness, so people have the custom of playing Camellia oleifera, which is also a local specialty food.

3. Sanjiang Turkey Bacon

Sanjiang Turkey Bacon, which comes from farmers in mountain villages, is a green food without any additives and growth promoters. The processing technology is fine, and the prepared bacon is light yellow in color, tender in meat, refreshing in flavor, fat but not greasy, and well-known in all directions for its delicious taste and pure flavor!

4. Sanjiang beef jerky Sanjiang County has few mountains and plenty of pasture, which is suitable for developing beef cattle. In addition, the Dong and Miao people have a fine tradition of loving and respecting cattle, which proves their wealth and poverty by the number of cattle on hand. Therefore, beef jerky in Sanjiang County has developed rapidly, so the beef jerky made in Sanjiang County is delicious and fresh, and it is well-known both at home and abroad.

5. Sanjiang Hehua Carp

Hehua Carp is a kind of carp that is mixed in rice fields and fed without any synthetic feed. The fish is fresh, tender and sweet, so it is named. The main producing areas are the Rongjiang River area centered on Shaijiang Village in Liangkou Township and Xindong Village in Yangxi Township. Here, carp are kept in paddy fields for many years, with the tradition of harvesting winter fish in spring, spring fish in summer and summer fish in autumn, and the custom of cooking fish in the wild to celebrate the harvest.

6. Sanjiang bamboo shoots

Sanjiang bamboo shoots are produced in Sanjiang County, which is known as the "hometown of bamboo in Guangxi". The territory is covered with mountains and rivers. Because of the beautiful mountains and rivers, there is no pollution, and the soil and water conditions are excellent. All kinds of bamboo shoots produced are crispy, delicious and juicy, and they are well-known both inside and outside the region.