Braised pork in brown sauce, shredded pork with fish flavor, stir-fried dried beans, shredded hot and sour potatoes, fried pork with shredded potatoes, roasted beef with potatoes, fried pork with beans, fried pork with green bamboo shoots, scrambled eggs with red tomatoes, shredded pork with green peppers, moo Shu pork, kung pao chicken, sliced cucumber, sugar-mixed tomatoes, spicy tofu, saute spicy chicken, egg soup, small fried meat, etc. Also known as "Bangcai", it refers to the genre of China cuisine that has evolved into its own system after a long period of time in terms of skills such as material selection, cutting and cooking, and has distinctive local flavor characteristics and is recognized by the society.

The cuisine of China's food culture refers to a set of self-contained cooking skills and flavors formed in a certain region due to the differences in climate, geography, history, products and food customs, and recognized by all parts of the country.

As early as the Spring and Autumn Period and the Warring States Period in China, there were differences in the flavors of northern and southern dishes in food culture. By the Tang and Song Dynasties, the southern food and the northern food formed their own systems. In the Southern Song Dynasty, the pattern of sweet in the south and salty in the north was formed. At the beginning of Qing Dynasty, Shandong cuisine, Sichuan cuisine, Guangdong cuisine and Jiangsu cuisine became the most influential local cuisines at that time, which were called "four major cuisines". By the end of the Qing Dynasty, four new local cuisines, namely, Zhejiang Cuisine, Fujian Cuisine, Hunan Cuisine and Anhui Cuisine, were differentiated and formed, and * * * together constituted the "eight major cuisines" of China's traditional diet.

In addition to the eight major cuisines, there are some influential sub-cuisines in China, such as Chaozhou Cuisine, Northeast Cuisine, Local Cuisine, Jiangxi Cuisine, Hubei Cuisine, Beijing Cuisine, Tianjin Cuisine, Hebei Cuisine, Henan Cuisine, Hakka Cuisine and Qingzhen Cuisine.