The recipe of pork liver and lean meat porridge is as follows: Ingredients: 200g rice, 100g pork liver, 100g lean meat.

Accessories: appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of water.

Put the rice in a pot and cook it into porridge. Soak the purchased pork liver in water for 2 hours. Rinse the blood. Cut the lean meat into thin slices. Add chicken powder and marinate for half an hour. Then add the cleaned pork liver to the marinated pork liver.

Marinate the lean meat together for about 20 minutes, pour the cooked porridge into the soup pot and bring to a boil.

Put the marinated lean pork liver meat into the boiling porridge, boil it again, and stir continuously. This process takes about 8 minutes. It should not be too long, otherwise it will affect the taste of the pork liver. Cut the green onions into chopped green onions and put them in the pot.

Add the chopped green onions, stir evenly, and the delicious lean pork liver is cooked. It is a good choice for breakfast or dinner.

Porridge is the most nourishing delicacy. In southern cities such as Guangdong, porridge is indispensable at home. When many friends talk about porridge, they usually think of white porridge. In fact, porridge is roughly divided into two types: sweet porridge and salty porridge.

Among the porridges, the more common ones are preserved egg and lean meat porridge and pork liver and lean meat porridge. Especially the pork liver and lean meat porridge can nourish the liver and qi, brighten the eyes, and is a rare health-preserving porridge.

Pork liver and lean meat porridge is a snack in Guangdong. It belongs to Cantonese cuisine. It is delicious, delicious and has high nutritional value. It is suitable for all ages.

Pork liver is rich in iron and phosphorus, both of which are indispensable raw materials for hematopoiesis. It is also rich in protein, lecithin and trace elements. This porridge is delicious and nutritious, and pregnant mothers can eat it regularly.