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Braised edamame is an indispensable dish when eating at night markets in summer. Put the emerald green pods in your mouth and take a sip. The fragrant juice and the fragrance of the beans are mixed together and fill your mouth with fragrance. Paired with a can of beer, the meal is satisfying. However, there are relatively few night market stalls now, so if you want to eat edamame, you have to braise it at home.

Although I have posted thousands of dishes, this is the first time I have made braised edamame. I always thought it was simple and everyone could do it, but now I realize that many people The braised edamame either turns yellow or tastes bad

So today I will share this dish with you. It is very easy to make.

You just need to remember 2 details. The braised edamame is emerald green, tasty and not yellow

Brined edamame

1.

Nowadays, edamame is not expensive, costing more than ten yuan After buying several kilograms, we washed the pods with water several times to fully remove the dust and impurities on the pods.

2.

Then cut off the two ends of the edamame. Many people braise the edamame and add it directly to the pot after washing. It is difficult to taste.

Here Cut off both ends so that the flavor can penetrate easily

3.

Add water to the pot, turn on high heat and bring the water to a boil, pour in baking soda and add a spoonful of salt, < /p>

Add baking soda when stewing edamame, the edamame will not change color

4.

Then pour in the edamame, boil the water again, then turn to medium heat and cook for 6 minutes , pour out the edamame and put it in cold water to cool down.

5.

Cut the millet pepper into small pieces and mince the garlic, then pour in 70% hot oil to bring out the aroma.

6.

Then prepare the aniseed ingredients for the brine: bay leaves, cinnamon, star anise, dried chilies, and Sichuan peppercorns.

7.

Heat the pot without adding oil. Add the prepared aniseed ingredients, turn on low heat and stir-fry slowly to bring out the aroma of the aniseed ingredients.

If the fire is too high in this step, it will easily become mushy

8.

After you smell the aroma of the ingredients, add an appropriate amount of water and cook for 20 minutes to allow the aroma of the aniseed ingredients to blend into the soup. .

9.

After 20 minutes, drain the remaining ingredients from the pot to prevent them from getting into your mouth and affecting the dining experience.

10.

Then pour salt, sugar, chicken essence, light soy sauce, balsamic vinegar, oyster sauce, pepper oil into the brine. If you like spicy food, you can also add a little chili pepper. oil, stir to dissolve the seasoning.

11.

Pour the brine into the edamame, add the minced garlic and millet pepper prepared just now, stir evenly, cover with plastic wrap and refrigerate for two hours. , making the edamame fully flavorful. When you eat it, you can pair it with a can of beer, not to mention that it is very delicious.

A Fei has something to say:

1. Cut off both ends of the edamame to make it easier to taste.

2. Add a little baking soda when cooking edamame to prevent the edamame from turning yellow.

Okay, this simple and delicious braised edamame dish is ready. Friends who like it should try it now.

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