Gourmet refers to very delicious, luxurious and unconventional food. These foods are great in taste, color, shape and fragrance. In the past, gluttonous food usually only appeared at royal banquets, aristocratic dinners and other occasions, because it was too luxurious for ordinary people to enjoy. Today, with the improvement of people's living standards, gluttonous food has become an experience for people to pursue high-quality life.

First of all, gluttony is extremely demanding on the taste. To make people feel the best chewing experience, the selection of ingredients, production technology, seasoning methods and cooking skills need to reach a certain level. For example, French foie gras, Japanese beef and Italian black truffle are all regarded as top-class foods, which are far superior to ordinary foods in taste.

Secondly, gluttonous food also pays attention to appearance, whether it is the collocation of plates or the decoration of embellishment, it must achieve perfect results. Many delicious foods are not only delicious, but also have the artistic style of dishes.

Finally, gluttonous food not only meets people's taste and visual needs, but also has unique cultural and historical value. For example, China's Beijing cuisine and French Michelin-starred restaurants are all representative gourmets.

Generally speaking, gluttonous food is a luxurious and unique food experience, which not only requires perfect taste, but also has high artistic value in appearance and culture. As the saying goes, witness the pursuit of a better life by gluttonous food.