first, prepare the ingredients: appropriate amount of large corn dregs and water.

Method of corn noodle soup: Soak the prepared large corn dregs in water, and change the water once or twice a day until the corn dregs smell a little sour. Take out the corn dregs and put them in the cooking machine, add some water and make them into a delicate paste. Pour the beaten paste onto the wet gauze, pick up the gauze bag for filtering the batter, tie it with a rope, find a place to hang natural water control, take it out of the gauze until the batter can be agglomerated, put it into small bags, freeze it in the freezer, and thaw it at room temperature when eating, so that the noodle soup can be made, and then the noodle soup can be made.

The method of making noodle soup with corn flour is relatively simple, and it can be made according to the above steps, which is very convenient.

Method 2:

1. Knead the cornmeal into a ball of suitable size and prepare to cook it in a boiling pot, not for too long, just have a layer of cooked noodles outside.

2. Add water to the potato flour and set aside evenly. Too much potato flour will harden, so a little is enough.

3. Cook the flour in a pot, take it out and put it in a starch bowl immediately, and shovel it with a shovel to prevent the hot dough from scalding the starch, so you can mix the flour by hand.

4. Mix the flour evenly, because the corn flour is loose and easy to mix.

5. Start drilling the soup, hold it tightly with the second hand, and drill it at the right hand corner of the soup suite

and try it several times. At present, the soup sets are all made by ourselves, and there is no such thing on the market.

6. After it's done, you can put some sauce you like or eat the original flavor.