Among the ten popular dishes in Shanxi, which one makes you salivate the most?

Shanxi's food culture has a long history and embodies the hard-working, simple and hospitable character of the people in this land.

In this rich gourmet landscape, ten home-cooked dishes stand out, each with a strong local flavor, which is endlessly memorable.

Knife-shaped noodles, the embodiment of the soul of Shanxi. When it comes to Shanxi delicacies, knife-shaped noodles bear the brunt.

The noodles are thick and even, shaped like willow leaves, rolling happily in the boiling soup, adsorbing the rich soup. When you bite into it, the noodles are chewy and smooth, and the soup is delicious and mellow.

Coupled with seasonings such as garlic sauce, sesame sauce, and mature vinegar, a bowl of shaved noodles is enough to soothe the homesickness of Shanxi people.

2. Oily pork, sour and appetizing. Oily meat is a must-have dish for Shanxi people during the New Year and festivals.

Cut the pork belly into thin slices, coat with starch, fry in hot oil until golden brown, then add vinegar, soy sauce, sugar and other seasonings and stir-fry.

The deep-fried meat slices are crispy on the outside and tender on the inside, sweet and sour, and are an appetizer to go with rice. One bite will whet your appetite.

3. Meatball soup, delicious and heart-warming meatball soup is a warming and tonic dish in Shanxi home cooking.

Chop the pork into stuffing, add onions, ginger, garlic, flour and other seasonings, stir into balls, add them to the soup stock and cook.

The meatballs are tender and smooth, and the soup is delicious and mellow. Served with chopped green onions, drinking a bowl of meatball soup will warm your whole body.

4. Cake, sweet, soft and glutinous Cake is a unique dessert in Shanxi. It is steamed with yellow rice flour and then rubbed into flakes, with red dates, walnuts and other accessories added.

Cake is sweet, soft and glutinous and melts in your mouth. It is a must-have delicacy during the New Year and festivals.

5. You Mian Kao Lao, delicious and chewy You Mian Kao Lao is a pasta made from oatmeal noodles. It is shaped like a small bowl and contains mutton or beef filling.

The oatmeal noodles are smooth and chewy, the lamb is tender and juicy, and they are topped with a dipping sauce made of Shanxi mature vinegar and chili oil. Every bite is a feast for the taste buds.

6. Stone buns, rough and bold. Stone buns are a famous food in the Jinnan area of ??Shanxi Province. They are a kind of steamed bun made of corn flour or sorghum flour.

The stone steamed bun is shaped like a goose egg, with an uneven surface and a somewhat rough appearance.

When eating, break open the stone steamed bun, and there is a fluffy and soft steamed bun heart inside. It has a unique flavor when dipped in soup or side dishes.

7. Taigu cake, crispy and sweet Taigu cake is a specialty pastry in Taigu County, Shanxi. It is made with flour, sesame, walnuts, rose jam and other ingredients.

Taigu cake is crispy and sweet, with distinct layers and melts in your mouth. It is loved by men, women and children.

8. Astragalus stewed mutton, nourishing and health-promoting Astragalus stewed mutton is a nourishing and health-preserving delicacy in Shanxi winter.

Mutton is warm and tonic, and astragalus is good for qi and blood. When the two are paired together, the soup is delicious, the mutton is soft and tender, nourishing and warming, and your whole body will feel warm after eating it.

9. Oatmeal fish, pleasing and auspicious Oatmeal fish is a kind of pasta made from oatmeal. It is shaped like a fish, which means more than enough every year.

The oatmeal and fish noodles are chewy and smooth, and the soup is delicious. It is an indispensable auspicious delicacy during the New Year and festivals in Shanxi.

10. Vinegar pepper potato shreds, a crispy and appetizing vinegar pepper potato shreds is a home-cooked side dish, but it is the favorite of Shanxi people.

Cut the potatoes into thin strips and stir-fry in vinegar, chili, minced garlic and other seasonings.

The shredded potatoes are crispy and delicious, and the acetic acid is appetizing, making it a great addition to meals.

These ten Shanxi home-cooked dishes, each with its own characteristics, embody Shanxi people’s love and nostalgia for food.

If you have the opportunity to come to Shanxi, you may wish to taste them one by one and experience the unique food culture of this land.