Satay noodles are a special food in Xiamen. The main ingredients of sand tea sauce are dried shrimp, dried fish, onion, garlic, ginger and so on. After frying and grinding, it is made into sand tea sauce.

Step 2 freeze bamboo shoots

Frozen bamboo shoots, a traditional snack in Xiamen, are a kind of frozen products processed from special products. According to legend, the inventor is the national hero Zheng Chenggong, which contains chewing gum. The main raw material is a bug two or three inches long. After boiling, the gum contained in the worm dissolves in water and condenses into blocks after cooling. Its meat is clear and delicious. Serve with soy sauce, Yongchun mature vinegar and garlic.

3. Fried snapper

Fried oysters are a traditional snack in Xiamen. According to legend, in 16 1 year, when the Dutch army occupied Tainan, Zheng Chenggong led his troops to recover the lost land from Luermen. Zheng Jun was on a roll and defeated the Dutch army. In a rage, the Dutch army hid all the rice Zheng Jun was very anxious when food was in short supply, and simply collected larvae and larvae from local materials.

4. Roasted jiaozi

Roasted pork zongzi is a traditional specialty food in Xiamen. It is made of mushrooms, shrimps, taro, chestnuts, pork and glutinous rice. When making, the glutinous rice is soaked, dried, mixed with marinade and scallion oil, fried in a pot until it is dry and loose, then mixed with braised pork and raw chestnuts, wrapped in bamboo leaves and boiled. Jiaozi with minced meat should be eaten while it is hot, and it is more delicious with seasonings such as sand tea sauce, minced garlic and red hot sauce. Barbecued pork bun has a long history, sweet and smooth, oily but not greasy, finely crafted.

5, fried spiced

Fried spiced food is a traditional characteristic food in Fujian. It is made by frying. When frying, the green body should slowly slide into the oil pan, and when frying until the oil level floats, it should be turned frequently so as to be evenly heated. The appearance is reddish brown, fresh and crisp, the filling is smooth and sweet, and the hot food tastes particularly good, which is very suitable for drinking.

6. Fried dates

Fried jujube is a special snack in Xiamen. It is made by kneading local glutinous rice and japonica rice powder into powder balls and frying them. There is no stuffing in the middle, and sesame is rolled on the skin, so it is called hemp ball. There is also the kind with stuffing in the middle and sesame seeds in the skin, which is crisp outside and tough inside, sweet and delicious.

7. Nanputuo vegetarian dishes

Nanputuo vegetarian dishes are traditional specialties in Xiamen. Xiamen Nanputuo vegetarian dishes pay attention to shape, color and taste, and most of them are named after shape. They are not only delicious, but also each vegetarian dish has its own unique taste.

8. Xiamen pie

Xiamen pie is a special food in Xiamen. There are two kinds of Xiamen pies. Cookies are made of mung bean paste, lard and sugar. Salted cakes are made of diced meat, lard and sugar. It is no exaggeration to describe Xiamen pie with crispy skin and many fillings. Before the reform and opening up, all kinds of commodities were scarce, especially grain and grain. Xiamen pie is deeply loved by people because of its sweet, crisp, wet and cold taste.