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Tianqi stew chicken practice
1, Tianqi Stewed Chicken Method 1: Ingredients: a thin chicken, Tianqi 15g (sliced), 10 red dates (pitted) and a tablespoon of longan meat. Seasoning: salt, four cups of boiling water.

2. Production steps: put the chicken in boiling water, heat it for 3 minutes, take it out and wash it;

3. Wash and slice Notoginseng Radix;

4, jujube is washed and washed;

5. Wash longan meat;

6. Put chicken, notoginseng, red dates and longan meat into a vessel, add 4 cups or appropriate amount of boiling water, and simmer for 40 minutes;

7. Eat refined salt.

8. Tianqi Stewed Chicken Method 2: Ingredients: hen, Tianqi, salt, ginger, cooking wine and water.

9. Production steps: Wash the chicken and chop it into small pieces for later use.

10. Add1000g of water to the casserole, put it on high heat, and then add the chicken pieces.

1 1. After boiling, skim off the floating foam, add ginger slices and cooking wine, and simmer until the chicken is cooked.

12, add Tianqi powder, salt and monosodium glutamate, and cook for a while before eating.