On the dining table in Cebu, you can often see a dish, fried fish, and sometimes accompanied by French fries. Remove the bones and bones of the fish, slice them, wrap them in dough, fry them in oil, and take them out when the color turns golden. When eating, you can dip in all kinds of sauces, which are tender and moist and very popular.

2. Iron pigskin

Iron plate pigskin is a special food in the Philippines, and the special method makes people salivate. This dish looks like a Hakka pig's head with plum vegetables, but the pig's head with iron plate, onion and eggs is both home-cooked and delicious. It can be said that it is civilian food, and you can make it as soon as you hear the name. Although most people can eat it, this kind of food is particularly fragrant and delicious. There are many nutritious things in this dish, such as eggs and pork head, which are worth tasting.

3, beef bone soup

The beef bone soup Bulalo is a national dish of the Philippines, and the main ingredients are beef bones and beef tendon. Beef bone soup is made of beef bones and beef tendons. Delicious and memorable, it is a rare local food. Don't miss this delicious food when you go to the Philippines.

4.mango

The fruit here is also very famous, the most famous is mango. Mango in the Philippines is world-famous, while mango in Cebu is the best in the Philippines. Sweet, sweet and not astringent. Yellow is ripe mango juice and blue is raw mango juice. The former is fragrant and the latter is sweet and sour, which is particularly refreshing. When you travel to Cebu Island, you must taste how sweet this most authentic and fresh mango is.

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