materials?

25g cassava starch

1g water

2 eggs (about 9g peeled)

half a spoon of salt

5g oil for omelet

Practice

Mix cassava starch and water evenly first. It's a little difficult to stir at first. Just stir it a few times.

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Continue to add eggs and salt and beat well. If you have electric egg beater, it is recommended to use electric tools. Putting in more air will make the omelet softer.

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It is recommended to apply a small amount of oil to the first pot of non-stick pan, and fry the omelet with a small fire cover for about two or three minutes on one side and fry both sides. The thicker one is similar to the taste of a cake, and the thinner one is a fleshy crust, both of which are delicious.

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the finished product, soft fufu waxy haw, start quickly.

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Tips

This omelet is delicious in soup when shredded.

What exactly is cassava starch?

Cassava starch is a powder obtained by dehydration and drying cassava after starch extraction. Cassava starch can be divided into raw starch and various modified starches, which are widely used in food industry and non-food industry. Modified starch can be customized according to the specific requirements put forward by users, so as to be suitable for special purposes.

uses of cassava starch

1. food

cassava starch is widely used in food formulations, such as baked products, and also used to make extruded snacks and cassava beads. Modified starch or starch derivatives have been used as thickener, binder, bulking agent and stabilizer, and are also the best bulking agent, sweetener, flavoring agent carrier and fat substitute. Foods using Thai cassava starch include canned food, frozen food, dry mixed food, baked food and so on.

2. Beverage

Modified starch is used as a colloid stabilizer in beverages containing solid components. Cassava starch sweetener is superior to sucrose in beverages, because the former improves the processing process and strengthens the product characteristics, and can fully meet the needs of consumers when combined with other sweeteners. The syrup with high degree of hydrolysis formed by cassava starch hydrolysis is an ideal source of fermentable sugar in beer brewing.

3. Candy

Cassava starch and various modified starches have many uses in candy production, such as gelling, thickening, stabilizing the system, enhancing foaming, controlling crystallization, bonding, forming films, adding luster and so on. Low viscosity tapioca starch is widely used in gelatinized candy, such as jelly and chewing gum. Acid-hydrolyzed starch is the most commonly used, because it has excellent reversibility and gelling ability, and these characteristics are more obvious when it comes to sugar. Dry starch is used as a release agent in candy making. Starch-based polysaccharide realized the production of sugar-free chewing gum.

4. Chemical Industry

Cassava starch-based syrup can be produced at low cost through acid hydrolysis or enzymolysis, so it can be used as raw material to produce various chemicals, such as sodium glutamate, amino acids, organic acids, ethanol, ketones, vitamins and antibiotics.