As a person born in the 1980s, I have been eating this kind of snack since I was a child. It is also called the king of snacks, and that is spicy strips.

In fact, I think that when I was a kid, there was a spicy chip that had a stronger flavor.

But then it slowly withdrew from the market, so I focused on spicy strips again. Even though I am now in my 30s, I still eat spicy strips.

Basically, the taste of spicy strips has not changed, and the sanitary conditions of spicy strips are getting better and better now, especially those brands of spicy strips. Although the price is a bit expensive, you can eat it with confidence.

There is a street food snack that makes me crazy obsessed with it, and that is stinky tofu. But the stinky tofu I like is not the black and rich stinky tofu produced in Hunan. What I like is the kind that is only found in the north.

The kind of fried stinky tofu that you would have.

When the ordinary tofu is dried until it is 50% dry, fry it in an oil pan. Then when a customer wants to buy it, put the fried tofu in the oil pan and fry it thoroughly, and then it will be in the oil pan.

Place a cold noodle sheet. After frying, the cold noodle sheet is crispy on the outside and soft on the inside. Then brush the unique stinky tofu sauce on the cold noodle sheet, then sprinkle with some pepper, chili oil, chopped green onion, and coriander according to personal preference.

Adjust the taste, then put three pieces of tofu into a bun and eat it together for the best taste.

The price of this snack has always been two yuan, but now it may have increased slightly.

Because when I was in college in the north, I ate it almost every day. Now that I have returned to the south, I rarely see this snack. However, if you really eat this snack, you will become addicted.

I remember that I had eaten a maximum of 5 servings of these snacks. Although my stomach was very full, I still missed the smelly and fragrant taste very much.