Do you know what glutinous rice lotus root is? Glutinous rice lotus root, as its name implies, fills the hole of lotus root with glutinous rice and sugar, and puts it into a pot for steaming. Glutinous rice lotus root is very delicious and has a long history, which embodies the wisdom and food culture of the ancient people in China.

Once I went back to my hometown on holiday, and my grandmother was doing glutinous rice lotus root. I looked funny, so I asked my mother to come with me. Glutinous rice lotus root's practice is actually quite simple. Just pour glutinous rice and sugar into the small holes of the lotus root. I filled the glutinous rice without sugar first, but I didn't expect the rice to fall. Finally, not much rice was put in the hole. A sugar-free glutinous rice lotus root was finally made, but it didn't seem to be very successful. Then, I went to help my mother make glutinous rice lotus root with sugar. This time, the lotus root is very big. Obviously, after pouring a lot of rice into it, the hole in the lotus root is still bottomless. It took us about twenty minutes to fill the "stubborn" lotus root. When I finished, my hands were sticky with glutinous rice with sugar, so I ran to wash it.

After a while, the delicious glutinous rice lotus root will be out of the pot! The rice in the lotus root cave is crystal clear, and a little sugar juice flows out. Take a bite, it's soft and waxy. Lotus root, rice and sugar are sweet and delicious with good nutrition. It was really delicious, and the whole family praised it. As for me, I feel really happy while eating my own glutinous rice lotus root and listening to my family talking about home!