Yixing, a city in Jiangsu Province and one of the Tao Dou in China, is famous for its teapot and purple sand. Of course, in addition to these cultural elements, Yixing has an unforgettable charm-Yixing is delicious locally. The food here is dazzling, not only delicious, but also cheap.

The first delicious local food in Yixing is oil cake. Oil cake is a traditional snack in Yixing, which has good color, fragrance and taste, and is the favorite of many Yixing people. There is an oil cake called "purple dry cake", which is a mixture of glutinous rice flour and purple potato. It tastes q-bomb and tastes sweet and delicious. It is definitely a good choice.

The second local food in Yixing is Osmanthus Jelly. Osmanthus Jelly is a traditional China pastry. Its method is very simple. Choose sweet-scented osmanthus and sticky rice noodles, add some sugar and water, and steam them. Osmanthus Jelly in Yixing did just that. It was refreshing and sweet.

The third local food in Yixing is tofu noodles. Tofu noodle is a traditional pasta in Yixing. The production of this kind of noodles is very particular. In the process of manual production, it is necessary to select excellent soybeans, grind them into fine powder, and then go through a series of processes such as hydration, processing and steaming. Finally, make Q-bomb-flavored tofu noodles, which is different from traditional doll noodles and is one of the necessary choices for Yixing people's breakfast.