NO.1 Shunde, Guangdong

When it comes to eating, many people think of Cantonese people at the first time. After all, Cantonese people are famous for eating, and when something reaches them, it can become a delicious food.

Fried milk in Shunde

Four people in Shunde carry big fish

London cake

Morning tea: Now many Cantonese morning teas have been abandoned in the form of carts for convenience, but this tradition has been preserved in Shunde, so that you can feel the most authentic Cantonese morning tea.

Fish: Shunde is a famous "land of plenty". For Shunde people, fish is not only a beauty wrapped in a belly, but also a deep complex.

NO.2 Wuhan, Hubei

The most authentic flavor of Wuhan is always secretly hidden in those old shops that have stood the test for a long time, which has become the deepest concern in Wuhan Ya's memory.

how can you not try a bowl of local Regan Noodles when you arrive in Wuhan? Good noodles and good sauce can be mixed well, and the queue in Regan Noodles will be longer, < P > Shaomai! The shaomai in Wuhan is also called roasted plum. The heavy oil makes sticky glutinous rice and tastes super good ~

Egg wine. A raw egg needs not to be cooked, just stir it up and pour it into boiling water, then add sugar and wine to make it.

Sweet-scented osmanthus, lotus root starch and small dumplings, which are special dessert drinks in Wuhan, smell sweet and happy. Lotus root starch comes with a light grayish purple color, so it looks very appetizing!

NO.3 Leshan, Sichuan

Speaking of Leshan, it is an absolute paradise for eating goods. The so-called food is in Sichuan and the taste is in Leshan.

Tiaojiao Beef

The main raw materials are beef, beef tongue, beef liver, beef ears and so on. Coupled with the homemade dip of each store, it is beautiful in color and fragrance, and the entrance is smooth and delicious.

Crispy meat

Crispy meat is a famous dish of the Han nationality, which is common in all parts of China. It has a crisp, tender, refreshing, fat but not greasy taste.

Ye Erba

Huaiyuan Ye Erba is called "airball Ye Erba" because its color is clean like milk, its taste is mellow and delicious, and it doesn't stick to dishes, chopsticks or teeth.

Tofu brain

The famous Leshan Tofu brain can be said to be a kind of food that people often eat in the morning. Now there are tofu brains sold in breakfast stalls in the streets.

NO.4 Liuzhou, Guangxi

With the development of food economy, in addition to the eight major cuisines, Liuzhou, which is known for its delicious food, is also brewing its own local cuisines.

Barbecued pork bun with oyster sauce

is a must-have variety in large and medium-sized tea houses in Liuzhou in four seasons, and it is also a famous spot in refreshments. It adopts traditional fermentation methods and traditional hand-making, and its shape is like a "bird cage", which requires that the wrapper is white and the stuffing is smooth and juicy.

Shuiyoudui

One of Zhuang's special snacks. Water is a famous snack in Luoman Town, Liujiang County, Guangxi, which has been listed as the first batch of intangible cultural heritage in this county.

Niulaba

Taiping Niulaba is made of high-quality fresh cattle meat grown in No.48 Lane, Taiping Town, supplemented by natural spices and other condiments, and refined by traditional earthen stove open-hearth barbecue and pure tea oil crisp frying.

snail powder

When you talk about Liuzhou, you will inevitably think of delicious snail powder. Although everyone's evaluation of it is polarized, it cannot stop the love for it.

NO.5 Guangdong Zhanjiang

boiled chicken

There is no doubt that boiled chicken is the first dish in Zhanjiang. Zhanjiang white-cut chicken is named Guangdong, Hong Kong and Macao. Zhanjiang locals make white-cut chicken with one choice, two boiled chickens and three flavors.

Grilled oysters

There are many food stalls everywhere in Zhanjiang, and eight out of ten restaurants will offer grilled oysters.

steamed crab

Zhanjiang is the capital of seafood and food, and Zhanjiang people are very particular about eating crab.

stir-fried jellyfish with bean sprouts

jellyfish are treated by traditional methods to ensure their original flavor. With bean sprouts, they are stir-fried with strong fire, fresh and refreshing. They are an extremely common home-cooked dish, but they bring out the incomparable delicacy of delicacies and seafood because of their excellent materials.

Baked sweet potato and taro

A peasant side dish, the sweet potato and taro are fried, and then covered with a layer of syrup, which is thin and crisp, but the inside is very powdery, not very sweet or greasy.

NO.6 Changsha, Hunan

Changsha fried fried fried fried fried fried fried fried is to string some vegetarian or meat dishes with bamboo sticks, put them in an oil pan, fry them at high temperature, brush them with pepper and sprinkle with seasoning powder.

lard mixed powder

When you come to Changsha, you must eat Changsha powder, especially this lard mixed powder.

crayfish

crayfish is one of Changsha people's favorite foods in summer!

stinky tofu

It's no use coming to Changsha without eating stinky tofu.

NO.7 Guiyang, Guizhou

Guiyang is a forest city with "mountains in the mountains, mountains in the cities, surrounded by green belts, surrounded by forests, cities in the forests and forests in the cities".

The scenery is second, and the most important thing is that Guiyang has gathered all kinds of delicious food from Guizhou. Sausage noodles, beef powder, silk dolls, fish in sour soup, barbecue griddle, braised pork feet, tofu fruit, Baba ...

Potato Baba

Potato Baba is a common traditional snack in Guiyang. Tenderness on the outside, crispy and delicious.

Tofu dumplings

Tofu dumplings are definitely an old-fashioned snack in Guiyang, which has been passed down since the late Qing Dynasty and has a history of one hundred years.

glutinous rice

glutinous rice is the most "ancient morning food" in Guiyang, with golden soy sauce-scented grains.

NO.8 China Taipei

Never eaten snacks in Taiwan's night market, not counting having been to Taiwan Province.

Taipei Shilin Night Market is a food gathering place in Taiwan Province, where there are super-large chicken chops with golden yellow outside and tender inside, the more you eat them, the more addictive it is, and the "Shilin sausage" with overflowing fragrance.

Octopus balls, large intestine wrapped in small intestine, wheel cakes and Taiwan Province milk tea are all familiar snacks at the school gate and beside the subway. When you come to Taiwan Province, you must go to the night market for an authentic meal!

NO.9 Yangzhou, Jiangsu

In Yangzhou, you must try the crab-yellow soup dumpling, and you must stick a straw in it to suck the juice before you can get the uniqueness of the crab-yellow soup dumpling.

In Yangzhou, you must eat Fuchun's three-dimensional buns. By the way, there is also a cup of Quelongzhu.

In Yangzhou, you must go to Yechun to eat a piece of dried silk, which is light in taste, and boiled dried silk is also a good choice.

In Yangzhou, you must go to the Garden Teahouse to eat steamed stuffed buns, which is the favorite teahouse for local people.

In Yangzhou, you must eat Lion Building's lion's head, and only when you stutter can you enjoy yourself.

NO.11 Chongqing

Chongqing Noodles

Chongqing people love noodles as much as hot pot. Chongqing Noodles is one of the four characteristics of Chongqing, and it is a characteristic traditional snack originated in Chongqing.

hot and sour powder

Chongqing hot and sour powder is a local traditional snack widely circulated in Chongqing, and it has always been one of Chongqing people's favorites.

Maoxuewang

Chongqing Maoxuewang is a traditional famous dish in Chongqing, which has the characteristics of hemp, spicy, hot, fresh and fragrant.

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