Ingredients: 65438+ 0 fish heads.

Accessories: oil 1 tbsp, salt 6g, sugar 2g, monosodium glutamate 2g, cooking wine 1 tbsp, vinegar 1 tbsp, soy sauce 1 tbsp, onion, ginger and garlic.

Steps:

1. Remove the gills and teeth from the fish head, break it in half and wash it for later use.

2, hot oil from the pot, add onion, ginger and garlic and stir fry.

3. put in the fish head.

4. Wang Huo has cooked vinegar and cooking wine.

5. Add the right amount of soy sauce.

6. Add water, boil and simmer 10 minute. Do not cover it.

7. Turn the fish head over, season with salt and sugar, and stew for 2 minutes.

8, add monosodium glutamate to refresh, you can turn off the fire.

9, pan plate, you can serve.