This year is the year of China Olympic Games. China wants people from all over the world to come, so many foreigners will take this opportunity to visit China. So many authentic western restaurants have sprung up in Guangzhou. How real are they? From the boss to the chef, all foreigners, even the waiters can speak foreign languages. Now, you can't say that you can't eat pure western food in Guangzhou, can you? However, because the dishes cooked in these restaurants are so authentic, you may not understand them just by looking at the names, and even the menus may be in pure English. The editor should be everyone's guinea pig first. Try it this time!

Boss, beautiful model daughter

Klami Kabab, 75 yuan, is to spread a layer of egg paste on chicken and barbecue it.

Rogau Ghosh, 75 yuan, curry mutton is fascinated by the flavor of North India: North India Chef: North India Waiter: 90% of them are from China, but they have a general understanding of dishes. Peter mayle, the author of Forever Provence in English, said that when he tasted French food for the first time, he felt that his taste virginity was immediately taken away. And when you have tasted the Indian cuisine of B 10 1 Delhi Duba on the first floor of Xiweijia Square on Huangpu Avenue, you can also copy it: your taste virginity is deprived, because the spices used in Indian cuisine are excellent! If you ask yourself, you are a greedy cat with burning curiosity. When you go to Delhi Duba, you will definitely think that you have found the treasure in Arabian Nights-the treasure house of taste. Not only murals with their origins, handmade copper tableware from India, Indian folk songs lingering in restaurants, but also the smell of spices lingering in the air ... but for greedy cats, the most important thing is that Indian food here is authentic and delicious. Many people think that Indian food must be curry when they hear it. In fact, Indian food also has factions. Indian food can be divided into North India and South India. North Indian food is mainly meat, and the curry used likes to add nuts such as cashews, so it will have a little nutty taste. Because the boss and chef are both North Indians, Delhi Duba cooks North Indian food. I heard that Indian curry is the mother of curry early in the morning, but it's a pity that Indian dishes and dishes taste the same in Guangzhou before, which makes people doubt the reliability of this statement. However, once you try Driduba's curry, you will know that this statement is correct. The curry powder here is not simply mixed with curry gall, but is made of turmeric powder, Chili powder, cumin powder, Indian Ma Sala powder, tamarind powder, and more than 20 kinds of materials, such as melon seeds and cashews, which are fragrant without stinging, mellow and full of layers. Rinse your mouth with spices? If Indian food is summed up in four words, it must be "coarse materials and fine cooking". Indians are best at using spices. It is said that every dish in this restaurant is seasoned with at least 10 spices. The commonly used Ma Sala powder is fine enough, and different meats have different Ma Sala powder. No wonder some experts say that if a chef can try out 70% spices in Indian dishes, he is already a genius. Even the spices used to clean the mouth after meals are here! Here fennel seeds are mixed with other spices, which are fragrant, crisp and sweet to chew. The chef teaches you to eat Indian food. Indians usually don't start eating dinner until 8 pm. Usually when they sit down, they will order a cup of lassi as an appetizer, which is the yogurt made by the restaurant itself. Then there is salad, usually vegetarian dishes or chicken+mutton, shrimp+fish. Then staple food, naan or rice, shredded with curry; Next is the main course, with a bowl of stewed cajanus cajan dipped in powder. After that, I chew spices to clean my mouth, and then I eat desserts, like Rossollo of ice cream or Gulab Jamun made of flour. Finally, a cup of Indian teh tarik with Ma Sala. After a meal, you can't finish it for two or three hours.

Mexican girl

Mexican roll

Taco whistles when he sees a Mexican girl. Style: Mexican chef: Mexican waiter: Only one Chinese Mexican waiter named Diana knows Chinese, and the rest speak Mexican. But Diana knows these dishes very well. Among Mexican girls along Tianhe South Road, boys and children can't help whistling. The girl's first reaction is: Wow, how proud! It's all because of two of the three treasures in Mexico's sister town store: the beautiful daughter of the owner and the child of the owner's friend-the ghost horse BB Matthew in the baby plan! As for the three treasures, of course, most of the raw materials here are imported from Mexican homemade snacks. The owner of the Mexican sister is a Mexican. She and her husband have been here for six years. Seeing that the villagers had no place to get together and chat, and her cooking was quite popular with her friends, she opened a small restaurant featuring this snack. Therefore, not only Mexicans, but also foreigners like this small restaurant with an open lawn and often take their families to parties. Mexicans, the second hottest in the world, love spicy food. They can eat spicy food better than Sichuanese and Hunan people, but they pay attention to sour and spicy food. You know, Mexico is not only the hottest country in the world, but also the second hottest pepper in the world. 100 Many kinds of peppers have different names, some are fresh, some are dry, and there are countless processing methods. Even the fruit should be sprinkled with Chili powder. So the snacks here are mainly hot and sour, and the hot sauce is imported from Mexico, mixed with local fresh tomatoes, which is extremely refreshing. Looking for authentic tacos, I believe everyone is familiar with tacos, but what is the taste of real tacos? Mexican girl, here is the answer. The tacos here contain minced pork, tomatoes, shredded lettuce, cheese and other ingredients mixed with Chili sauce. Crispy and spicy, with rich layers. However, if you are a Mexican expert, then tortillas must be your designated target. Actually, it's corn fried pancakes. After frying, it becomes purse-shaped, hard and brittle. When eating, add roast chicken strips or beef sauce according to your own preferences, and then add ingredients such as tomatoes and shredded lettuce. Take a bite. It's crispy outside, sour and sweet inside. Be sure to try Mexican food tacos 18 yuan, pork stuffing mixed with Chili sauce, which is very sour and refreshing. 35 yuan, cornflakes, cornflakes are fragrant and crisp, with a lot of cheese in them. It's best to drink frozen Mexican beer when watching a football match. 20 yuan tortillas, diced tomatoes+onions+lettuce+peppers ... are the most authentic to eat directly with your hands, but be careful not to spill juice on your clothes.

Azerbaijan cheese pancake

Potato sturgeon tenderloin exclusive Azerbaijani cuisine style in the city: Azerbaijan cuisine chef: Azerbaijan waiter: 50% is from China, and the knowledge of cuisine is insufficient. Menu: Comparison between China, Britain and Russia. When you walk into Baku Baku restaurant, which is building Liu Ma Road, you will think that you have stepped into the palace crossed by the czar of Arabian Nights. Walnut-colored floors, fallen leaves-colored walls in late autumn, pink velvet curtains hung with golden silk, counters inlaid with colored glass ... On the dining table, white napkins are rolled into straight candle shapes, white fine porcelain and candlelight-flashing silver candlesticks, and all waiters are wearing light gold vests lined with white shirts and bow ties around their necks, just like the prince waiting for the princess to appear in Nordic mythology. But what makes me even more confused is that the bosses and chefs here are Azerbaijanis who can only speak Russian, and more than half of the waiters can speak Russian. The only person in the audience who can speak English is Natasha, a Russian girl at the cashier's desk, so two English "half buckets of water" people fell over each other and started a taste tour of Azerbaijani cuisine ... Although Azerbaijan has a heavy taste for dishes because of the cold weather, it is better in sour, sweet and spicy, but it tastes better in harmony. Especially in the bread that Azerbaijanis must eat, it is delicious. Natasha teaches the method of ordering food. Unfortunately, although the menu here has a Chinese version, it is not easy to order food if you are not familiar with Azerbaijani food, so the editor caught Natasha to order food for a demonstration. Azerbaijanis usually order food in the order of cold dish, drink/soup, hot dish and staple food (usually pie and dessert). The capital salad that most Azerbaijanis must order is a cold dish, which is full of potatoes, eggs, carrots and other materials that everyone in Russia likes to eat, and yogurt is just an appetizer. Then they will order a plate of potatoes and sturgeon fillet-Russians have a special liking for sturgeon because it produces world-famous caviar. The hot dish is veal barbecue with iron plate, and there is a small charcoal bowl under the iron plate for heat preservation. Finally, it is delicious, warm and atmospheric. As for the staple food, the most popular is cheese pancakes with yogurt. Pancakes are burnt and not dried, so there is a real market. We must try the veal in Baku iron plate in 80 yuan, which is an Azerbaijani dish. The veal is cooked just right, tender but not firewood. It is full of fruit and vegetable juices of onions and colored peppers, and the meat tastes fresh. It is even more delicious to eat with dough. Sturgeon fillet with potato 35 yuan. Sturgeon is just a mouthful thick, and the entrance is between raw and cooked. Extremely salty and fresh, the sea water is full of flavor. Salad 28 yuan, the capital, is a dish suitable for dipping in yogurt and pie. The ingredients are quite fresh, and the olive oil smells good. Azeri cheese pancake 10 yuan, with minced meat and incense. It is fun to eat with yogurt.