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The detailed introduction of the top ten special foods in Jinan makes me greedy.

1. Straw buns. The head office and branches of straw buns shop are all over Jinan, Quancheng. Straw steamed stuffed bun is not only beautiful in appearance, but also mouth-watering. It tastes rich in soup and delicate in taste. It has won the title of "Famous Snack" in Jinan for many times with its unique technology and flavor.

2. Meng's family paws. Mengjia grilled hoof is one of the local famous foods in Jinan City, Shandong Province. It is soft, rotten, fragrant and drunk, delicate and ruddy in color, rotten, boneless and whole in skin, fresh, mellow and delicious, and is very popular among locals and tourists.

3. Oil swirl. The traditional snack "You Xuan" in Jinan is now listed in the "Second Batch of Intangible Cultural Heritage List of Shandong Province". There are two kinds of oil whirls: round and oval, and most local Jinan people eat them while they are hot. Oil swirl is a special snack that must be eaten when traveling in Jinan.

4. Sweet foam. Sweet foam is a special breakfast in Jinan, Quancheng. The main ingredients are millet flour, peanuts, vermicelli, cowpea, spiced dried bean curd, spinach, etc. It is porridge-like, yellow and slightly salty, with strong spiced flavor. Sweet foam is the most inexpensive "signature" snack among many snacks in Jinan.

5. Bright Lamian Noodles. Liangliang Lamian Noodles is one of the "Top Ten Famous Foods" in Jinan, Quancheng. Its soup is spicy and delicious, and its noodles are smooth and smooth. Although some stores are small, they are often crowded.

6. Jinan barbecue. If you mention Jinan's special snacks, you have to mention Jinan's barbecue. In downtown Jinan, barbecue can be seen everywhere. When eating a barbecue, you should have another bottle of beer, which is even more delicious.

7. Celebrities roast whole sheep. Roasting whole sheep by celebrities is also one of the top ten characteristics of Jinan, which has a good color, flavor and reputation at the end of Qing Dynasty.

8, bazi meat. When eating pork, if you add a small bowl of rice with broth, a Four Joy Meetballs and an egg, your mouth will be full of oil and your mouth will be fragrant.

9, jar meat. In addition to delicious meat, there is also a kind of meat called jar meat in Jinan. Because its meat is stewed in a porcelain jar, it is named jar meat. Its taste is fat but not greasy. If you come to Jinan to eat jar meat once, you will be fascinated by Jinan's food culture.

1, milk soup Typha. Pu Cai, a milk soup, is known as the "top soup in Jinan". It is known as the first soup in Jinan because of its tender texture and fresh taste.