Ingredients for breakfast fried dough sticks: 400g high-gluten flour, 400g swallow yeast, 4g egg, 1 white sugar, 20g vegetable oil, 20ml ax, baking soda 4g, salt, 4g warm water, 230ml sweet taste, frying process, several hours, time-consuming and easy way to make breakfast fried dough sticks, step 1 preparation.

Material.

Put the yeast into 170ml of warm water and stir well to dissolve.

2. Pour the flour into a container, add white sugar, vegetable oil, and whole egg liquid. Stir evenly with chopsticks and then pour in the dissolved yeast water. Stir while pouring to form a cotton wadding shape.

3 Knead it into a smooth dough with your hands and ferment it in a warm place until it doubles in size.

4Put the baking soda and salt into a bowl, pour in the remaining 60ml of warm water, and stir to dissolve.

Take out the fermented dough, place it on the board, dip your hands into the dissolved soda water and knead it into the fermented dough a little bit.

After kneading until the surface is smooth, cover the dough and let it rise again until it doubles in size.

5. Brush a thin layer of oil on the board, take out the re-fermented dough, knead it evenly, let it rest for a while, and roll it into a rectangular sheet about 0.5cm thick.

6Cut into 2cm wide strips.

7 Overlap the two noodles together, press them in the middle with chopsticks, then pinch both ends of the noodles, stretch them slightly, and let them rest for a while.

8. Put the oil in the wok, heat it up over high heat, add the fried dough stick embryos, and keep turning them with chopsticks.

9. Fry until the surface of the fried dough sticks is golden, then take them out and drain the oil.