The best spicy shrimp in Jincheng Jincheng is an ancient city in Shanxi Province, where there are many specialties.

One of the most memorable ones is the local spicy shrimp.

This delicacy is both delicious and unique. Let’s take a look at the best spicy shrimp in Jincheng.

First of all, Jincheng's spicy shrimp is very particular in its preparation, with fixed ingredients and high-quality ingredients.

The most important one is to use live shrimp.

Once this kind of crayfish dies, it will quickly deteriorate and affect the taste.

Therefore, to make delicious spicy shrimp, you must use live shrimp, and cook the shrimp to remove the sediment before adding various ingredients.

The spicy shrimp made in this way has firm meat and a delicious taste.

Secondly, Jincheng’s spicy shrimp has a unique taste.

The chili peppers used are rich and diverse, not just a single chili flavor, but spicy and numbing.

There are also various ingredients such as ginger and green onions, which make the spicy shrimp more fragrant and delicious, and are deeply loved by consumers.

Finally, Jincheng’s spicy shrimp tastes so good that you can’t put it down.

As long as you have eaten it, you will never forget it and find it difficult to resist its temptation.

This delicious catering culture is deeply rooted in the hearts of the people and is also a shining business card of Jincheng city.

In short, the best spicy shrimp in Jincheng is impeccable in terms of workmanship, taste and texture.

If you have the chance to come here, don't miss it.