The saltiness of pickled chicken feet on the market is two Jin of pickled chicken feet plus four salts. Chicken feet with pickled peppers is one of the snacks in Sichuan cuisine, which originated from Chongqing's unique folk cuisine. It is famous for its sour taste, tough skin and fragrant meat. Chicken feet with pickled peppers can not only be elegant, but also be loved by ordinary people. This delicious food has the functions of appetizing, promoting fluid production and promoting blood circulation.