Simple method of cooking in microwave oven

1. Egg custard

① Add 1 cup of cold boiled water to break up two eggs, add 1/3 teaspoon of salt and a little soy sauce.

② Pour the egg mixture into a container with a diameter of about six inches, cover it, and steam for four and a half minutes on medium heat until cooked. Take out, sprinkle with chopped green onion, and cover for one minute. When the onion is half cooked, pour a little cooked oil and light soy sauce.

Note: The thickness of the egg liquid affects the cooking time, so write down the diameter of the container for your reference.

2. Steamed shrimps

① Wash the shrimps, remove the mud intestines and put them on a plate.

② add a little onion, ginger, Shaoxing wine and refined salt, cover with microwave film, and keep on high fire for 4 minutes. When cooked, it can be dipped in salad dressing, mustard sauce or rice vinegar.

3. Steamed clams

① Wash clams, put them in a deep container, add half cloves of garlic and sprinkle some white wine.

② cover with microwave film, and fire for 4 minutes until the shell is opened.

4. Cold eggplant

① Cut the eggplant into eight equal parts; Soak in salt water to remove astringency.

② squeeze out the water, put it in a deep container and cover it with high fire for 8 minutes.

③ Arrange them neatly in a dish tray, add two tablespoons of soy sauce, one tablespoon of spicy oil, two tablespoons of rice vinegar, a small amount of pepper powder, one tablespoon of sesame oil and a little of refined salt. After cooling, eat it as a cold dish.

5. Mashed potatoes

① Wash the potatoes, wrap them in microwave film, keep on high fire for 6 minutes, prick them with a toothpick, and if they are still hard, continue to heat them.

② peel while it is hot and grind it into mud.

6. Cold bean curd

① Put the bean curd on a shallow dish, keep it on high fire for 2 minutes, take it out and soak it in cold water, scoop it up and drain it, cut it into small pieces and put it on the plate.

② Make a sauce according to your own taste and pour it on tofu.

7. preserved egg tofu

① slice the mustard tuber and soak it in water to remove the salt.

② cut the preserved eggs into appropriate sizes, wring out the mustard tuber and mince the onion.

③ Put the tofu on the special net of microwave oven without covering the microwave film, take it out at high fire for 3 minutes and 3 seconds, and cut it into appropriate sizes.

④ stir the tofu, mustard tuber and preserved eggs evenly, add a tablespoon of sesame oil, a little salt and one onion.

8. Stir-fry peanuts

① Wash peanuts, put them on a plate and sprinkle with salt.

② heat with high fire for 4 minutes and 3 seconds, fry until cooked, and then let it cool.

9. Baked sweet potatoes

Choose two red-heart sweet potatoes with the same size and longer length, wash them, bake them on high heat for 4 minutes, and then bake them for 2 minutes after turning them over.

1. Stewed milk with ginger juice

①1/3 cup of sugar and 1/4 cup of water, high heat for 5 minutes, and let it cool.

② Add a cup of fresh milk to the egg whites of three eggs and mix well. Add a tablespoon and a half of ginger juice and sugar water and mix well again. Remove the foam, put it in a bowl, cover the bowl with a dish and lower the heat for 6 minutes.

11. Melon sago dew

① Put hot water and rock sugar in a bowl for 2 minutes.

② put in 1g Simmental fire for 5 minutes.

③ add condensed milk and melon juice and mix well.

Respondent: Snowflake in the Forest-Magician Level 4 12-5 12:4

Masimo's egg pie

Ingredients: egg

Accessories: onion, green pepper, potato

Seasoning: olive oil, salt, pepper, chicken essence, shredded cheese

Operation:

2. Separate the egg white from the yellow, put the egg yolk into a vessel, add shredded cheese and pepper and mix well for later use;

3. Take out diced onion, add green pepper, diced potato, salt and prepared egg yolk, mix well and put in the oven for 4 minutes, then take out and pour in egg white, mix well and put in the microwave oven for 7 minutes.

Spicy grilled fish

Ingredients: crucian carp, pickled pepper, leek, salt, monosodium glutamate, dried Chili noodles, cumin, cooking oil and onion

Operation: 1. Dry Chili noodles, cumin, cooking oil (cumin and cooking oil should be less, it is better not to have too much oil on the plate)

2. Put it in the microwave oven, turn the fire to between Yamato and Medium, and bake for 2 minutes. Take it out, sprinkle a layer of cumin, put it in the microwave oven for 1 minute, and then sprinkle chopped green onion to eat!

instant fried rice

ingredients: [main ingredients]: round glutinous rice 2, white rice 1

[auxiliary materials]: appropriate amount of shredded pork, 4 mushrooms, appropriate amount of fried onion crisp

[seasoning/marinade]: a little spiced powder, 3 tablespoons of soy sauce

Operation: Shredded mushrooms

(3) add oil to the pan, stir-fry shredded mushrooms and shredded pork over medium heat, not overcooked

(4) add 1/2 Chang mushroom water, crisp oil, allspice powder, soy sauce and rice, stir-fry until the water is absorbed

(5) add 1/2 Chang rice water (1/2 Chang rice water).

homemade pizza in microwave oven

First, buy a scallion cake from a street vendor, and then spread some pieces of tomatoes, diced ham (lunch meat is also acceptable) and boiled diced potatoes on the scallion cake. Anyway, you can choose your own ingredients and use whatever you like.

spread the ingredients on the scallion cake, cut the cheese (bought in the yellow supermarket) into strips and put it on the ingredients.

then put it in the microwave oven and turn it on low heat for two minutes (it can also be baked). When it ticks, it will be fragrant and jumping, and the Italian pizza will be finished.

It will be silky when eaten.