1. Soak the glutinous rice with clear water one day in advance, and pay attention to changing the water during the period to keep the glutinous rice fresh and clean;

2. Cut off the top of the fresh pineapple, carefully remove the pulp and juice inside with a spoon, and be careful not to dig it;

3. Drain the glutinous rice, add a proper amount of pulp and juice, mix well, add 3-4 crystal sugar and a proper amount of raisins, and add them to the previously dug pineapple;

4. Put the pineapple in a steamer, put it in cold water and heat it in water. After the steamer is inflated, turn to medium heat and steam for about 30 minutes until the glutinous rice is completely cooked.