Materials: 65438+ 0 soft-shelled turtle, 7-8 mushrooms.

Accessories: ginger slices, garlic, Polygonatum odoratum 20g, Lycium barbarum 30g, Astragalus membranaceus 30g, American ginseng 50g, Chinese yam 30g, Anemarrhena asphodeloides 20g and Ophiopogon japonicus 30g.

1, Chinese herbal medicine soaking 15 minutes.

2. Soak mushrooms in cold water, slice ginger and peel garlic for later use.

3. The soft-shelled turtle is scalded with boiling water, and the rough skin on the cover plate and the bottom plate is stripped, and all internal organs and fat are removed.

4, the water has not passed the turtle's back, put in the right amount of cooking wine, boil on high fire, and stew for one and a half hours on medium and small fires.

5. The delicious turtle is stewed.