The Yuanyang rotating incense pot dates back to the Han Dynasty. It is turquoise green, simple and elegant, exquisite and beautiful, antique in color, with fascinating dragon and phoenix patterns. It is a rare treasure in my country. In 1987, it was included in the "World Famous Brand Products" series of books. In July 1988, it was allowed to participate in the 37th Eureka World Invention Products Exhibition held in Brussels, Belgium. It has been awarded the title of "China's Quality Product" by the Ministry, "First Prize of China's Hundred Flowers Award for Crafts", "Provincial Outstanding Invention Award", "Provincial Scientific and Technological Achievement Award", "Provincial Gold Medal and Golden Rooster Award for Crafts" and more than 40 provincial and municipal awards. award.

Silk tapestry

Silk tapestry is a handicraft made of colored silk threads as the main raw material and knotted and woven by hand. After the silk carpet is woven and cut, the pattern will be clear, plump and beautiful, with good gloss and three-dimensional effect. The pattern on the carpet surface is as vivid and prominent as a relief, and it has not deteriorated after hundreds of years. Shangqiu's silk tapestries became famous as early as the 1930 San Francisco International Exposition for their "fine workmanship, superior skills, excellent quality, beautiful styles, and durability."

Song Embroidery

Famous for embroidering famous historical paintings, it occupies a prominent position in the history of Chinese embroidery.

In the fourth year of Chongning in the Northern Song Dynasty (1105), the royal family established a special embroidery workshop, Wenxiu Academy. Embroidery workers selected from various places were admitted to the hospital to teach their skills. More than 300 embroidery girls gathered in the capital, and embroidery became a popular trend. All over the country, many outstanding craftsmen have emerged from folk embroidery households. According to "Tokyo Menghua Lu" (a work by Meng Yuanlao and others, which records the customs and customs of Bianliang in the Northern Song Dynasty), there was an embroidery alley outside the Daxiangguo Temple in Kaifeng, the capital of the Northern Song Dynasty at that time, where "all the masters and aunts lived in embroidery", which can be said to be a professional Embroidery Street, shining and exquisite embroideries are constantly coming out from here, making the city of Kaifeng beautiful and prosperous. The plaques and embroidery of 72 large restaurants and thousands of small hotels in the city are all embroidered. The greenery is blowing in the wind, "market hotels, colorful buildings facing each other, embroidered flags waving to each other, blocking the sky", "deep streets and alleys, embroidered forehead bead curtains, cleverly made new clothes, so gorgeous." "Along the River During the Qingming Festival" (The long scroll custom painting of Bianliang painted by the Northern Song Dynasty painter Zhang Zeduan) There are also many styles of Bianliang embroidery in the historical custom paintings of the Northern Song Dynasty.

Duozi mutton

Duozi mutton is a traditional snack of the Hui people in Sui County. It has a history of more than 200 years. It is a halal food produced on a trial basis after research. With the demise of the Qing Dynasty, this recipe spread among the people. Suixian Duozi mutton is carefully developed and refined based on traditional craftsmanship. It is made from local goat fat that is about one year old. Zhongzhishou is used as the main ingredient, supplemented with more than 20 kinds of Chinese medicinal materials such as ginseng, Laozi Kou, angelica, bay leaf, grass fruit, kaempferia and so on. It is refined with modern technology to make kidney-tonifying mutton, which can nourish qi and blood and complement each other. Duozi mutton has the characteristics of not being fishy, ??not smelly, not greasy, and has good color, aroma, taste, and shape. It has been evaluated by medicinal and dietary therapy experts and has obvious therapeutic effects on people with diabetes, high blood pressure, and kidney deficiency.

Beihu Fish

Beihu Fish is one of the most distinctive local delicacies in Sui County. It has a history of more than 200 years and was listed as a tribute during the Qianlong period of the Qing Dynasty. Beihu Zaoyu uses fat and tender crucian carp weighing about 200 grams, which is a specialty of Beihu in Sui County, as raw material. The whole fish is not scaled, and the internal organs are removed by caesarean section. It is pickled, fried, and carefully stewed with a variety of seasonings. Its color is golden and slightly red, the aroma is rich and mellow, the bones are crisp and the bones are not broken, and the fish meat is delicious and nutritious. It is especially suitable for patients with fatigue, postpartum lactation, and dizziness caused by spleen and stomach qi deficiency, such as postpartum women, the elderly and infirm, and those who are physically weak due to long-term illness.

Jiaoluo Fried

Jiaoluo Fried is a unique dish in Suixian County. Its raw material is "zhajuan", which is made by soaking and grinding fine mung beans and millet, putting them into a pot and forming thin leaves, and then stacking them. The rolls are cut into cubes and fried in oil. They can be light, sweet, salty, sugar-roasted, vinegar-soaked, or packed in bags. They come in different flavors and can be used in many ways. The lighter ones are served in soup, and the rest are used as platters. When plattering, it can be arranged in various beautiful shapes. It is fresh and delicious, fragrant and crispy, has no residue after chewing, clears away heat and detoxifies, and has a golden and translucent color.

Xiangyi Moated Pig

Today's famous dish "Dongpo Pork" evolved from "Xiangyi Moated Pig". Su Shi once had an indissoluble bond with Xiangyi. He praised "Xiangyi Pig" as the best delicacy in the world. Su Dongpo once wrote a poem to introduce his cooking experience: "Slow down the fire, use less water, and when the fire is sufficient, it will be cooked." "Zimei." Xiangyi pork is rosy in color, fat but not greasy. The color, aroma and taste are all good and deeply loved by people.

Golden Rabbit Meat

Golden Rabbit Meat is one of the most distinctive local traditional products in Sui County. Golden rabbit meat is bright red in color, soft and rotten in texture, fragrant and fragrant, without any grassy smell, salty and crispy, light and sharp in taste, fresh and not greasy, and has a long lasting taste. The golden rabbit meat is made from more than 1.5 kilograms of hare, with unique craftsmanship and excellent marinating. This product is rich in trace elements such as selenium and iron, and has nourishing and health-care functions. It also has the effects of beautifying, keeping fit, prolonging life, and increasing longevity.

Luoyang Dried Tofu

Luoyang Dried Tofu is the ancestral product of the Zhang family of Longwang Store (Collection) in Sui County, also known as "Zhangjia Dried Tofu". It has a history of more than 300 years. During the Shunzhi period, the founder of Zhangjia's dried tofu was forced to go out to make a living and learned to make dried tofu. After returning home, he gathered the strengths of hundreds of families and carefully developed the ingredients and production techniques, gradually forming a unique The flavor is famous for hundreds of miles around.